CHRISTMAS 2017
Christmas Lunch Menu
3 courses £15.95
Monday - Friday
Not avalaible Saturday or Sunday
A £5 per head non refundble deposit is required
Starters
Roasted Tomato and Red pepper soup (v) Fresh bread
Chicken Liver Pâté Cranberry Chutney, Toasted crostini
Atlantic Prawns Marie Rose Cucumber and gem lettuce, Herb Croutons and Parmesan
Creamy Garlic Mushrooms and Tarragon (v) Roasted Garlic Croute, Herb Salad
Mains
Roast Turkey with sage and onion stuffing Rosemary roast potatoes, bacon wrapped chipolatas, thyme jus
Chargrilled Pork Loin steak and black pudding Garlic Mash, or hand cut chips, Pancetta Jus
Pan fried Hake Spring onion crushed potatoes, Tomato and Caper Sauce
Roasted Stuffed Pepper with Root Vegetable Risotto (v) Confit Tomato, Rocket and Balsamic Glaze
Desserts
Warm Christmas pudding, Brandy sauce
Sticky toffee pudding, Caramel sauce, vanilla ice cream
Warm Chocolate brownie, pistachio ice cream
Mixed berry meringue, vanilla mascarpone
Christmas Evening Menu
3 Courses £22.95
Sunday to Thursday
Friday & Saturday - 3 courses - £31.95
A £10 per head non refundable deposit is required
Starters
Sweet Potato, Parsnip soup (v) Red Pepper Crème Fraiche, Fresh bread
Chicken Liver Pâté Cranberry Chutney, Toasted crostini
Grilled Black pudding Celeriac mash, Smoked onion Puree, Pancetta jus
Pan Fried Sea Bream Confit tomato, Cucumber, watercress, Lime and Coriander Dressing
Oven Baked Goats Cheese (v) Warm Beetroot and Pickled Shallot Salad, Fennel and Orange Dressing
Mains
Roast Turkey with sage and onion stuffing Rosemary roast potatoes, bacon wrapped chipolatas, thyme jus
Slow braised Beef Brisket Garlic mash or hand cut chips, bourguignon Sauce
Pan fried Salmon supreme Fondant potato, pea and mint puree , Red Pepper ,Chive Crème butter sauce
Slow braised Lamb shank Garlic mash, Rosemary jus
Roasted Pepper Stuffed with Root Vegetable Risotto (v) Confit Tomato, Rocket and Balsamic Glaze
Desserts
Warm Christmas pudding Brandy sauce
Sticky toffee pudding Caramel sauce, vanilla ice cream
Warm Chocolate brownie, pistachio ice cream
Fat Olive cheese plate, Crackers, house chutney
Strawberry and White Chocolate Cheesecake, Fruit coulis
Christmas Cabaret Nights
3 COURSE MEAL - £31.95
A £10 per head non refundable deposit is required
Every Friday & Saturday, starting from Friday 24th November.
Artist's coming soon!
For all party bookings please contact us for a booking and pre-order form.
New Years Eve - £54.95
Menu coming soon!