3 courses for £15.95 
Creamy Mushroom soup (v)  
Fresh bread 
Chicken Liver Pâté  
Cranberry and Caramelized Onion Chutney, Toasted crostini 
Atlantic Prawns Marie Rose  
Cucumber and gem lettuce, Herb Croutons and Parmesan 
Creamy Garlic Mushrooms and Tarragon (v) 
Roasted Garlic Croute, Herb Salad 
Main courses 
Roast Turkey with sage and onion stuffing  
Rosemary roast potatoes, bacon wrapped chipolatas, thyme jus 
Chargrilled Pork Loin steak  
Garlic Mash, or hand cut chips, Pepper Sauce 
Pan fried Hake  
Spring onion crushed potatoes, Tomato and Caper Sauce 
Wild Mushroom and Root Vegetable Risotto (v)  
Confit Tomato, Rocket and Balsamic Glaze 
Warm Christmas pudding  
Brandy sauce 
Sticky toffee pudding 
Caramel sauce, vanilla ice cream 
Warm Chocolate brownie 
Pistachio ice cream 
Mixed berry meringue 
Vanilla mascarpone 
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