Toasted Pitta Breads with selection of homemade dips 
(Ask server for today’s selection)  
Marinated mixed olives  
Marinated mixed olives with feta cheese  
Garlic bread  
Garlic bread with cheese  
Garlic bread with either cheese or tomato and fresh chilli  
Garlic bread with cheese and tomato Napoli sauce 
Garlic bread with goat’s cheese and pesto 
Fresh bread basket with butter 
Homemade Soup, Fresh bread and butter 
£4.50 (V) 
King prawns pan fried with garlic, chillies and white wine, served with fresh bread 
Braised chorizo and Chicken with Mushrooms, blue cheese and Cream, Garlic Croute, Dressed Rocket 
Baked Goats Cheese, Mediterranean Vegetable Ragu, Balsamic Glaze 
£5.95 (V) 
Smooth Chicken liver Pâté, Caramelised onion and cranberry chutney, toasted crostini 
Confit Duck Leg, Pancetta and Potato Hash, Roasted Celeriac Puree, Winter Berry Jus 
Confit Belly Pork, grilled Black pudding, Carrot Puree, Crispy Pork Skin, Red Wine Jus 
Vegetarian Mains 
Mixed Vegetable Bourguignon, Garlic Mash 
Mushroom Risotto, Truffle Oil, Grana Padano, Cheese 
Mediterranean Vegetable & Feta Cheese Lasagne 
Pasta and Risotto 
Tagliatelle Carbonara, Cream, Chicken, Pancetta & Parmesan Cheese 
Traditional Lasagne, Slow Cooked Beef Ragu, Béchamel and Parmesan Cheese 
Chicken, Mushroom and Spinach Risotto in a rich Tomato Sauce 
Piri Piri King Prawn Linguine with Chillies, Red Peppers and Tomato Sauce 
Main courses 
Pan Fried Lamb Rump, served Pink, Honey Glazed Root Vegetables, Garlic and Rosemary Roasted Potatoes, Rosemary & Red Wine Jus 
Braised Beef Brisket, Roasted Potatoes, Sautéed Brussels Sprouts and Carrots, Rich Red Wine and Pancetta Jus 
Pan Seared Duck Breast, served Pink, Braised Thyme Fondant Potato, Celeriac Puree, Pancetta, Cabbage Fricassee and Winter Berry Jus 
Pan Fried Seabass Fillets, Roasted New Potatoes, Spinach, Asparagus, Mushroom and White wine Cream 
Pan seared Cod Loin, Spring Onion Crushed Potatoes, Pea and Mint Puree, Tomato and Caper Sauce 
Roasted Turkey Escalope wrapped in Pancetta, with Sage and Onion Stuffing, Garlic Mash Carrot Puree and Rosemary Jus 
8oz Fillet 
8oz Sirloin 
10oz Rump 
Chargrilled Chicken Breast 
All served with Flat Mushrooms, Tomato and a Choice of Hand Cut Chips, Skinny Fries or House Salad 
Grill sauces 
Peppercorn, Diane, Black sticks blue cheese, Red wine £2.50 
Side orders 
Hand cut chunky chips  
Skinny fries  
Garlic mash  
Buttered seasonal vegetables  
Rocket and parmesan salad  
House mixed salad  
ALL £3.00 
ALL £5.25 
Warm Christmas Pudding, brandy sauce 
Sticky Toffee Pudding, caramel sauce, vanilla ice cream 
Warm Chocolate Brownie, pistachio ice cream 
Mixed Berry Meringue, vanilla mascarpone 
Lime and Vanilla Cheesecake, Kiwi Fruit Coulis 
Local cheese selection with grapes, apple and chutney 
Add a glass of port for £2.45 
Hot Beverages 
Americano £2.00 
Latte £2.30 
Cappuccino £2.30 
Mocha £2.50 
Macchiato £2.20 
Espresso £2.20 
Double espresso £3.20 
Liqueur coffee 
Calypso (Tia Maria)  
Irish (Irish Whisky)  
Irish Cream (Baileys)  
French (Brandy)  
Italian (Amaretto)  
Seville (Cointreau)  
Monks (Benedictine)  
All £4.25 
A wide selection of liqueurs, spirits and cognac are available to compliment your meal. (V) – Vegetarian 
Please note some dishes may contain traces of nuts. 
If you have any dietary allergies please inform a member of staff. 
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