Saturday 24th December 2016
CHRISTMAS EVE MENU
3 Courses £31.95
The management and Staff of The Fatolive wish our Guests a Merry Christmas and a Happy New Year
Sweet potato and parsnip soup (v)
Red pepper crème fraiche, Fresh bread
Chicken Liver Pâté
Cranberry Chutney, Toasted crostini
Grilled Black pudding
Celeriac mash, smoked onion puree, pancetta crisp and red wine jus
Pan Fried Sea bream
Confit tomato, pickled cucumber, watercress, lime and coriander dressing
Oven baked goat’s Cheese (v)
Warm beetroot and pickled shallot salad fennel and orange dressing
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Roast Turkey with sage and onion stuffing
Rosemary roast potatoes, bacon wrapped chipolatas, thyme jus
Slow braised Beef Brisket
Garlic mash or hand cut chips, forestière sauce
Pan fried Salmon supreme
Fondant potato, pea and mint puree, red pepper chive crème butter sauce
Slow braised Lamb shank
Garlic mash, Rosemary jus
Roasted pepper stuffed with root vegetable risotto (v)
Confit tomato, rocked and balsamic glaze
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Warm Christmas pudding, Brandy sauce
Sticky toffee pudding Caramel sauce, vanilla ice cream
Warm Chocolate brownie, pistachio ice cream
Lemon Curd Cheesecake, lime and vanilla syrup
Fat Olive cheese plate, Crackers, house chutney