Christmas Evening Dinner
2 Courses £17.95 - 3 Courses £22.95
Available Sunday - Thursday
Starters
Sweet potato and Parsnip soup (v) Red pepper crème fraiche, Fresh bread
Chicken Liver Pâté, Cranberry Chutney, Toasted crostini
Grilled Black pudding, Celeriac mash, smoked onion puree, Pancetta Crisp, red wine jus
Pan Fried Sea Bream, Confit tomato, pickled cucumber, watercress, lime and coriander dressing
Oven Backed Goat’s Cheese (v) Warm Beetroot and pickled Shallot salad, fennel and orange dressing
Mains
Roast Turkey with sage and onion stuffing, Rosemary roast potatoes, bacon wrapped chipolatas, thyme jus
Slow braised Beef Brisket, Garlic mash or hand cut chips, Forestière sauce
Pan fried Salmon supreme, fondant potato, pea and mint puree, chive crème butter sauce
Slow braised Lamb shank, Garlic mash, Rosemary jus
Roasted stuffed pepper with root vegetable risotto (v) confit tomato, rocket and balsamic glaze
Deserts
Warm Christmas pudding, Brandy sauce
Sticky toffee pudding Caramel sauce, vanilla ice cream
Warm Chocolate brownie, pistachio ice cream
Lemon Curd Cheesecake, lime and vanilla syrup
Fat Olive cheese plate, Crackers, house chutney