Christmas Evening Dinner 
2 Courses £17.95 - 3 Courses £22.95 
Available Sunday - Thursday 
 
Starters 
Sweet potato and Parsnip soup (v) Red pepper crème fraiche, Fresh bread 
 
Chicken Liver Pâté, Cranberry Chutney, Toasted crostini 
 
Grilled Black pudding, Celeriac mash, smoked onion puree, Pancetta Crisp, red wine jus 
 
Pan Fried Sea Bream, Confit tomato, pickled cucumber, watercress, lime and coriander dressing 
 
Oven Backed Goat’s Cheese (v) Warm Beetroot and pickled Shallot salad, fennel and orange dressing 
 
Mains 
Roast Turkey with sage and onion stuffing, Rosemary roast potatoes, bacon wrapped chipolatas, thyme jus 
 
Slow braised Beef Brisket, Garlic mash or hand cut chips, Forestière sauce 
 
Pan fried Salmon supreme, fondant potato, pea and mint puree, chive crème butter sauce 
 
Slow braised Lamb shank, Garlic mash, Rosemary jus 
 
Roasted stuffed pepper with root vegetable risotto (v) confit tomato, rocket and balsamic glaze 
 
Deserts 
Warm Christmas pudding, Brandy sauce 
 
Sticky toffee pudding Caramel sauce, vanilla ice cream 
 
Warm Chocolate brownie, pistachio ice cream 
 
Lemon Curd Cheesecake, lime and vanilla syrup 
 
Fat Olive cheese plate, Crackers, house chutney