FESTIVE FIXED PRICE  
2 courses £18.95 
3 courses £23.95 
Not available Saturday after 7pm 
 
Starters 
Soup of the Day (V) 
Fresh bread 
 
Chicken Liver Pâté 
Cranberry and Caramelised Onion Chutney, Toasted Crostini 
 
Grilled Black Pudding 
Mash Potato, Carrot Puree, Pancetta Jus and Parsnip Crisps 
 
Pan Fried Mackerel Fillet 
Confit Tomato, Cucumber, Watercress, Lime and Coriander Dressing 
 
Baked Goats Cheese (V) 
Tomato and Basil Salad, Fennel and Cumin Dressing 
 
Main Courses 
Marinated Chicken Breast 
Crushed Potatoes, Mushroom and Tarragon Sauce 
 
Slow Braised Beef Brisket 
Garlic Mash or Hand Cut Chips and Red Wine Jus 
 
10z Rump Steak (+£3.00 Supplement)  
Hand Cut Chips and Peppercorn Sauce 
 
Pan fried Salmon Fillet 
Moroccan Spiced Chickpea Sauce, Lime Couscous 
 
Slow Braised Lamb Shank 
Garlic Mash, Rosemary Jus 
 
Mediterranean Vegetable Risotto (V) 
Confit Tomato, Rocket and Balsamic Glaze 
 
Desserts 
Sticky Toffee Pudding, Caramel sauce, Vanilla Ice Cream 
Warm Chocolate Brownie, Pistachio Ice Cream 
Fat Olive Cheese Plate, Crackers, House Chutney 
Apple and Cinnamon Creme Brûlée, Homemade Shortbread 
Trio of Luxury Ice Cream 
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