CHRISTMAS 2017
Christmas Party - Lunch Menu
Please note we are not open Christmas Day!
3 courses £15.95
Monday - Friday
Not avalaible Saturday or Sunday
A £5 per head non refundble deposit is required
Starters
Roasted Tomato and Red pepper soup (v) Fresh bread
Chicken Liver Pâté, Cranberry Chutney, Toasted crostini
Atlantic Prawns, Marie Rose Cucumber and gem lettuce, Herb Croutons and Parmesan
Creamy Garlic Mushrooms and Tarragon (v) Roasted Garlic Croute, Herb Salad
Mains
Roast Turkey with sage and onion stuffing, Rosemary roast potatoes, bacon wrapped chipolatas, thyme jus
Chargrilled Pork Loin steak and black pudding, Garlic Mash, or hand cut chips, Pancetta Jus
Pan fried Hake, Spring onion crushed potatoes, Tomato and Caper Sauce
Roasted Stuffed Pepper with Root Vegetable Risotto (v) Confit Tomato, Rocket and Balsamic Glaze
Desserts
Warm Christmas pudding, Brandy sauce
Sticky toffee pudding, Caramel sauce, vanilla ice cream
Warm Chocolate brownie, pistachio ice cream
Mixed berry meringue, vanilla mascarpone
Christmas Party - Evening Menu
Please note we are not open Christmas Day!
3 Courses £22.95
Sunday to Thursday
Friday & Saturday - 3 courses - £31.95
A £10 per head non refundable deposit is required
Starters
Sweet Potato, Parsnip soup (v) Red Pepper Crème Fraiche, Fresh bread
Chicken Liver Pâté, Cranberry Chutney, Toasted crostini
Grilled Black pudding, Celeriac mash, Smoked onion Puree, Pancetta jus
Pan Fried Sea Bream, Confit tomato, Cucumber, watercress, Lime and Coriander Dressing
Oven Baked Goats Cheese (v) Warm Beetroot and Pickled Shallot Salad, Fennel and Orange Dressing
Mains
Roast Turkey with sage and onion stuffing, Rosemary roast potatoes, bacon wrapped chipolatas, thyme jus
Slow braised Beef Brisket, Garlic mash or hand cut chips, bourguignon Sauce
Pan fried Salmon, supreme Fondant potato, pea and mint puree, Red Pepper, Chive Crème butter sauce
Slow braised Lamb shank, Garlic mash, Rosemary jus
Roasted Pepper Stuffed with Root Vegetable Risotto (v) Confit Tomato, Rocket and Balsamic Glaze
Desserts
Warm Christmas pudding, Brandy sauce
Sticky toffee pudding, Caramel sauce, vanilla ice cream
Warm Chocolate brownie, pistachio ice cream
Fat Olive cheese plate, Crackers, house chutney
Strawberry and White Chocolate Cheesecake, Fruit coulis
Christmas Party - Cabaret Nights
3 COURSE MEAL - £31.95
Every Friday & Saturday, starting from Friday 24th November.
A £10 per head non refundable deposit is required
Fri.24.11.17 PAUL JORDON
Fantastic Young Male Vocalist
Sat.25.11.17 PAUL JORDAN
Fantastic Young Male Vocalist
FRI.01.12.17 JOHNNY SAX
Brilliant Saxophone and vocalist
Sat.02.12.17 JOHNNY SAX
Brilliant saxophone and vocalist
Fri.08.12.17 LOGAN STRYX
Fantastic male entertainer
Sat.09.12.17 LOGAN STRYX
Fantastic male entertainer
Fri.15.12.17 PJ STOKES
Outstanding male soul vocal entertainer
SAT.16.12.17 PJ STOKES
Outstanding male soul vocal entertainer
FRI.22.12.17 HAYLEY J
Classy Young female Artist
SAT. 23.12.17 ALAN HART
Fantastic male vocal entertainer
Christmas Eve 2017
3 Course Meal - £26.95
Sunday 24th December
The management and Staff of the Fat Olive wish our Guests a Merry Christmas and a Happy New Year
Please note that a 10% discretionary service charge will be added to your bill
Starters
Sweet potato and parsnip soup (v) red pepper crème fraiche, Fresh bread
Chicken Liver Pâté, Cranberry Chutney, Toasted crostini
Grilled Black pudding, Celeriac mash, smoked onion puree, pancetta jus
Pan Fried Sea bream, Confit tomato, pickled cucumber, watercress, lime and coriander dressing
Oven baked goat’s Cheese (v) warm beetroot and pickled shallot salad fennel and orange dressing
Mains
Roast Turkey with sage and onion stuffing, Rosemary roast potatoes, bacon wrapped chipolatas, thyme jus
Slow braised Beef Brisket, Garlic mash or hand cut chips, bourguignon sauce
8oz Sirloin steak, hand cut chips and peppercorn sauce
Pan fried Salmon supreme, Fondant potato, pea and mint puree, red pepper chive crème butter sauce
Slow braised Lamb shank, Garlic mash, Rosemary jus
Roasted pepper stuffed with root vegetable risotto (v) Confit tomato, rocked and balsamic glaze
Desserts
Warm Christmas pudding, Brandy sauce
Sticky toffee pudding Caramel sauce, vanilla ice cream
Warm Chocolate brownie, pistachio ice cream
Strawberry and white chocolate Cheesecake, fruit coulis
Fat Olive cheese plate, Crackers, house chutney
Boxing Day 2017
3 COURSE MEAL - £24.95
Tuesday 26th December
Please note that a 10% discretionary service charge will be added to your bill
Starters
Leek and Potato soup (v), Fresh bread
Smooth Chicken Liver Pâté, Cranberry chutney, Toasted crostini
Grilled Black pudding, Braised chorizo and Leeks, Pea puree, red wine jus
Smoked salmon and Atlantic prawns, Beetroot puree, roasted fennel and pea shoot salad, Lime and Coriander dressing
Tomato, Basil and Mozzarella Bruschetta (v), Rocket and Red Pepper salad, Balsamic Glaze
Mains
8oz Sirloin steak, Garlic mushrooms, hand cut chips, peppercorn sauce
Herb Crusted Cod Fillet, Fondant Potato, Pea Puree and Chive Butter Crème
Slow braised Lamb shank, spring onion Mash, Rosemary jus
Chicken Supreme wrapped in pancetta, Sun dried Tomato Crushed Potatoes, Honey mustard Sauce
Tiân of Chargrilled Mediterranean Vegetables and fresh mozzarella (v) Lemon and basil cous cous, Creamed Napoli sauce
Desserts
Lemon and vanilla Cheesecake, fruit coulis
Sticky Toffee pudding, vanilla ice cream
Warm Chocolate brownie, pistachio ice cream
Fat Olive cheese plate, Crackers, house chutney