Jazz Night
Thursday 6th July
Three Courses £19.95 with live entertainment
Starters
Sweet Potato and Parsnip Soup
Crusty bread
Grilled Black Pudding with an Oregano Crust
Caramelised onion Potatoes and Red Wine Jus
Crab and Spinach Tian
Cucumber and Rocket salad, Toasted Ciabatta
Creamy Paprika Garlic Wild Mushrooms
Dressed Green Leaves, Fresh Bread
Main Course
Slow braised brisket of beef
Creamed parsnip mash, roasted shallot jus
Pan fried Lamb Rump
Sweet potato Fondant, Honey Roasted Root Vegetables, minted Jus
Cajun Spiced Chicken supreme
Cajun Potatoes, Red Pepper Puree, Piri Piri Creamed Sauce
Roasted Red Pepper stuffed with Root Vegetables Risotto (v)
Dressed rocket Salad
Desserts
Strawberry and Clotted Cream Cheesecake
Raspberry coulis
Apple and Cinnamon Pie
Crème Anglaise, vanilla ice cream
Warm chocolate fudge brownie
Chocolate sauce, pistachio ice cream
Fat Olive cheese plate
Crackers, grapes and apple chutney