Jazz Night 
Thursday 6th July 
Three Courses £19.95 with live entertainment  
Sweet Potato and Parsnip Soup 
Crusty bread 
Grilled Black Pudding with an Oregano Crust 
Caramelised onion Potatoes and Red Wine Jus 
Crab and Spinach Tian 
Cucumber and Rocket salad, Toasted Ciabatta 
Creamy Paprika Garlic Wild Mushrooms 
Dressed Green Leaves, Fresh Bread 
Main Course 
Slow braised brisket of beef 
Creamed parsnip mash, roasted shallot jus 
Pan fried Lamb Rump 
Sweet potato Fondant, Honey Roasted Root Vegetables, minted Jus 
Cajun Spiced Chicken supreme 
Cajun Potatoes, Red Pepper Puree, Piri Piri Creamed Sauce 
Roasted Red Pepper stuffed with Root Vegetables Risotto (v) 
Dressed rocket Salad 
Strawberry and Clotted Cream Cheesecake 
Raspberry coulis 
Apple and Cinnamon Pie 
Crème Anglaise, vanilla ice cream 
Warm chocolate fudge brownie 
Chocolate sauce, pistachio ice cream 
Fat Olive cheese plate 
Crackers, grapes and apple chutney 
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