NEW YEARS EVE 2018 
MONDAY 31ST DECEMBER 
3 COURSE GOURMET DINNER WITH A GLASS OF BUBBLY ON ARRIVAL  
£54.95 
 
PLUS LIVE ENTERTAINMENT FROM THE BRILLIANT SAXOPHONE/VOCALIST  
JOHNNY SAX! 
 
Please note we require a £20 deposit per head, non-refundable and a 10% discretionary service charge will be added to your bill. 
 
Starters 
Spiced Parsnip and Sweet Potato Soup (v)  
Crusty bread 
 
Grilled Bury Black pudding 
Crushed Garlic Potatoes, Caramelized Cider Apples, Carrot Puree, Pancetta Crisp, Red Win Jus 
 
Pan Fried Piri Piri King Prawns 
Chorizo and Garlic, Toasted Bloomer, White Wine Reduction 
 
Duck Liver Parfait 
Tarragon butter, brioche, and dressed herbs 
 
Deep Fried Breaded Brie (v) 
Fig and Cranberry Chutney, Dressed Lambs Leaf 
 
Main courses 
8oz Sirloin Steak 
Grilled Tomatoes, hand cut chips, crispy Shallots, peppercorn sauce 
 
Tandoori Spiced Salmon Supreme 
Infused Basmati Rice, Creamy Masala Sauce 
 
Pan Fried Chicken Breast 
Dauphinoise Potatoes, Wild Mushrooms, Tarragon Sauce 
 
Pork Tenderloin Stuffed with Black pudding 
Mustard Mash, Belly Pork, Apple Puree, Red Wine Jus 
 
Red Pepper Stuffed with Wild Mushroom and Asparagus Risotto (v) 
Courgette Salad, Tomato and Basil Sauce 
 
Desserts 
Chocolate and Hazelnut Slice 
Hazelnut Praline and Chocolate soil 
 
Strawberry and White Chocolate Cheesecake 
Chocolate Shards, Strawberry Coulis 
 
Baileys Crème Brulée 
Chocolate and Coffee Shortbread 
 
Fat Olive Cheese Selection 
Crackers, grapes, celery and House chutney 
 
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