NEW YEARS EVE 2019
TUESDAY 31ST DECEMBER
3 COURSE GOURMET DINNER WITH A GLASS OF BUBBLY ON ARRIVAL
£54.95
Please note we require a £20 deposit per head, non-refundable and a 10% discretionary service charge will be added to your bill.
Starters
Spiced Parsnip and Sweet Potato Soup (V)
Crusty bread
Grilled Bury Black pudding
Apple Rosti, Carrot Puree, Pancetta Crisp, Red Win Jus
Tempura Battered Prawns
Julienne vegetables coated in a soy sauce dressing, honey and ginger dip.
Duck Liver Parfait
Tarragon butter, brioche, and dressed herbs
Grilled Goats Cheese (V)
Glazed Figs, Pomegranate Reduction with Dressed Lambs Leaf
Main Courses
8oz Sirloin Steak
Slow Roasted Tomatoes, Hand Cut Chips, Crispy Shallots, Brandy Infused Peppercorn Sauce
Tandoori Spiced Salmon Supreme
Lemon and Coriander Rice, Creamy Masala Sauce
Pan Fried Chicken Breast
Creamy Dauphinoise Potatoes, Grilled Cherry Vine Tomatoes and Asparagus, Thyme Sauce
Pork Tenderloin
Garlic Mash, Confit Belly Pork, Pork Crackling, glazed orange Jus
Red Pepper Stuffed with Wild Mushroom and Asparagus Cous Cous (V)
Courgette Salad, Tomato and Basil Sauce
Desserts
Poached Cider Apple and Cinnamon Crumb
Vanilla Ice cream and Chocolate soil
Strawberry and White Chocolate Cheesecake
Chocolate Shards, Strawberry Coulis
Baileys Crème Brulée
Chocolate and Coffee Shortbread
Fat Olive Cheese Selection
Crackers, grapes, celery and House chutney