NEW YEARS EVE 2019 
TUESDAY 31ST DECEMBER 
3 COURSE GOURMET DINNER WITH A GLASS OF BUBBLY ON ARRIVAL  
£54.95 
 
Please note we require a £20 deposit per head, non-refundable and a 10% discretionary service charge will be added to your bill. 
 
Starters 
Spiced Parsnip and Sweet Potato Soup (V) 
Crusty bread 
 
Grilled Bury Black pudding 
Apple Rosti, Carrot Puree, Pancetta Crisp, Red Win Jus 
 
Tempura Battered Prawns 
Julienne vegetables coated in a soy sauce dressing, honey and ginger dip. 
 
Duck Liver Parfait 
Tarragon butter, brioche, and dressed herbs 
 
Grilled Goats Cheese (V) 
Glazed Figs, Pomegranate Reduction with Dressed Lambs Leaf 
 
Main Courses 
8oz Sirloin Steak 
Slow Roasted Tomatoes, Hand Cut Chips, Crispy Shallots, Brandy Infused Peppercorn Sauce 
 
Tandoori Spiced Salmon Supreme 
Lemon and Coriander Rice, Creamy Masala Sauce 
 
Pan Fried Chicken Breast 
Creamy Dauphinoise Potatoes, Grilled Cherry Vine Tomatoes and Asparagus, Thyme Sauce 
 
Pork Tenderloin 
Garlic Mash, Confit Belly Pork, Pork Crackling, glazed orange Jus 
 
Red Pepper Stuffed with Wild Mushroom and Asparagus Cous Cous (V) 
Courgette Salad, Tomato and Basil Sauce 
 
Desserts 
Poached Cider Apple and Cinnamon Crumb 
Vanilla Ice cream and Chocolate soil 
 
Strawberry and White Chocolate Cheesecake 
Chocolate Shards, Strawberry Coulis 
 
Baileys Crème Brulée 
Chocolate and Coffee Shortbread 
 
Fat Olive Cheese Selection 
Crackers, grapes, celery and House chutney 
 
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