Terrific Tuesday Menu Served all day, 2 Courses only £12 *Supplements apply 

Chef’s Homemade Soup Of The Day (V) fresh bread and butter 
Smooth Chicken Liver Pâté, Cranberry and onion chutney, toasted crostini 
Mushroom Pepper Pot, dressed leaves, fresh bread (V) 
Pan Fried King Prawns (£2.00 Supp), with chilli, garlic and butter sauce, fresh bread 
Pulled Beef and Blue Cheese, Bruschetta rocket garnish 
Steamed Mussels (£2.00 Supp), shallots, garlic and white wine cream sauce fresh Bread 
Any garlic bread selection 
Main Courses 
Chicken Breast, Dauphinoise potatoes, diane sauce 
Braised Beef Brisket, Garlic Mash or hand cut chips, Red wine jus 
Char grilled Pork Loin Steak, Garlic Mash or hand cut chips, Pepper sauce 
Pan seared Duck Breast (£3.00 Supp) served pink, fondant potato celeriac puree, braised fennel glazed orange jus 
Grilled Seabass (£3.00 Supp) Fondant potato, roasted beetroot, pea puree, lemon and roasted garlic cream sauce 
Braised Lamb Henry (£3.00 supp), garlic mash, red wine jus 
Beef Or Feta cheese and vegetable lasagne (v) 
Mushroom and Roasted Pepper and Tomato risotto (v) fresh rocket leaves 
All Steaks are served with Fries or Hand Cut Chips 
6oz Rump steak add £2 supplement  
8oz Sirloin Steak add £5 supplement 
10oz Rump steak add £4 supplement  
Sauces – £2.00 Peppercorn, Blue cheese, Red wine, Diane 
Portion of vegetables - £2.95