Terrific Tuesday Menu Served all day, 2 Courses only £12 *Supplements apply 

Starters 
Chef’s Homemade Soup Of The Day (V) fresh bread and butter 
 
Smooth Chicken Liver Pâté, Cranberry and onion chutney, toasted crostini 
 
Piri Piri Mushroom and Feta Cheese Bruschetta (V) dressed Rocket and balsamic glaze 
 
Pan Fried King Prawns (£2.00 Supp), with chilli, garlic and butter sauce, fresh bread 
 
Spiced Beef Meatballs, Napoli sauce, fresh parmesan, toasted garlic ciabatta 
 
Moules Marinière (£2.00 Supp), shallots, garlic, white wine and cream, Fresh Bread 
 
Any garlic bread selection 
 
Main Courses 
Pan Fried Chicken Breast  
crushed potatoes, Roasted Garlic Napoli Sauce 
 
Braised Beef Brisket 
garlic Mash or hand cut chips, Red wine jus 
 
Char grilled Pork Loin steak  
garlic mash or hand cut chips, Diane Sauce 
 
Pan seared Duck Breast (£3 Supp)  
served pink, sweet potato fondant, stir-fried vegetables, and plum jus 
 
Braised Lamb Henry (£3 Supp) 
garlic mash, red wine jus 
 
Pan Fried Seabass (£2 Supp) 
Crusted New Potatoes, Braised Fennel, Aubergine Puree and Tomato and Caper Sauce 
 
Beef lasagne 
 
Feta cheese and vegetable lasagne (v) 
 
Stuffed Red Pepper  
with Root Vegetable Risotto 
 
Grills 
All Steaks are served with Fries or Hand Cut Chips 
 
6oz Rump steak add £2 supplement  
8oz Sirloin Steak add £5 supplement 
10oz Rump steak add £4 supplement  
 
Sauces – £2.00 Peppercorn, Blue cheese, Red wine, Diane 
 
Portion of vegetables - £2.95