Terrific Tuesday Menu Served all day, 2 Courses only £12 *Supplements apply 

Chef’s Homemade Soup Of The Day (V) fresh bread and butter 
Smooth Chicken Liver Pâté, Cranberry and onion chutney, toasted crostini 
Garlic Mushrooms, Toasted Brioche, Dressed Leaves (V) 
Pan Fried King Prawns (£2.00 Supp), with chilli, garlic and butter sauce, fresh bread 
Black Pudding and Chorizo, Garlic Potatoes, Red Wine Jus 
Chinese Steamed Mussels (+£2.00), fresh Bread 
Any garlic bread selection 
Main Courses 
Thai Green Chicken Curry, Lemon and Chilli Rice 
Braised Beef Brisket, Garlic Mash or hand cut chips, Red wine jus 
Char grilled Pork Loin Steak, Garlic Mash or hand cut chips, Pepper sauce 
Pan seared Duck Breast (+£3.00), served pink, Sweet Potato Fondant, Stir Fried Vegetables, Carrot Puree and Berry Jus 
Pan Fried Salmon (+£2.00), Stir Fry Noodles, Soya Sauce Reduction 
Chicken and Chorizo Linguini, fresh chillies and tomatoes 
Beef Or Feta cheese and vegetable lasagne (v) 
Mushroom and Roasted Pepper and Tomato risotto (v) fresh rocket leaves 
All Steaks are served with Fries or Hand Cut Chips 
6oz Rump steak add £2 supplement  
8oz Sirloin Steak add £5 supplement 
10oz Rump steak add £3.60 supplement  
Sauces – £2.00 Peppercorn, Blue cheese, Red wine, Diane 
Portion of vegetables - £2.95 
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