TERRIFIC TUESDAY MENU Served all day 2 Courses only £12  *Supplements apply 

Chef’s Homemade Soup Of The Day (V) 
Fresh Bread and Butter 
Smooth Chicken Liver Pâté 
Cranberry and Onion Chutney and Toasted Crostini 
Piri Piri Mushroom and Feta Cheese Bruschetta (V) 
Dressed Rocket and Balsamic Glaze 
Pan Fried King Prawns (£2.00 Supp) 
Chilli, Garlic and Butter Sauce and Fresh Bread 
Pan Fried Chicken, Chorizo and Mushrooms 
Blue Cheese Sauce, on a Garlic Ciabatta and Rocket Salad 
Moules Marinière (£2.00 Supp) 
Shallots, Garlic, White Wine and Cream with Fresh Bread 
Any Garlic Bread Selection 
Main Courses 
Pan Fried Chicken Breast 
Crushed Potatoes, Roasted Garlic and Napoli Sauce 
Braised Beef Brisket 
Garlic Mash or Hand Cut Chips and Red Wine Jus 
Char grilled Pork Loin steak 
Garlic Mash or Hand Cut Chips and Diane Sauce 
Pan seared Duck Breast (£3 Supp) 
Served pink, Sweet Potato Fondant, Celeriac Puree and Mixed Berry Jus 
Roasted Lamb Rump (£3 Supp) 
Served Pink, Lime Couscous and Moroccan Chickpea Sauce 
Pan Fried Seabass (£3 Supp) 
Cardamom infused Basmati Rice and Thai Style Coconut Sauce 
Beef Lasagne 
Feta Cheese and Vegetable Lasagne (v) 
Moroccan Style Falafel (V) 
Lime Couscous, Spiced Chickpea Sauce 
All Steaks are served with Fries or Hand Cut Chips 
6oz Rump steak add £2 supplement  
8oz Sirloin Steak add £5 supplement 
10oz Rump steak add £4 supplement  
Sauces – £2.00 Peppercorn, Blue cheese, Red wine, Diane 
Portion of vegetables - £2.95 
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