TERRIFIC TUESDAY MENU Served all day 2 Courses only £12  *Supplements apply 

Chef’s Homemade Soup Of The Day (V) 
Fresh bread and butter 
Smooth Chicken Liver Pâté 
Cranberry and Onion Chutney, Toasted Crostini 
Halloumi Cheese Fingers (V) 
Asian slaw, Honey & Ginger dip 
Pan Fried King Prawns (£2.00 Supp) 
Chilli, Garlic and Butter Sauce, Fresh Bread 
Pan fried Chicken Chorizo and Mushrooms 
Blue Cheese sauce, on Garlic Ciabatta, Rocket salad 
Moules Marinière (£2.00 Supp) 
Shallots, Garlic, Mushrooms, White Wine and Cream, Fresh Bread 
Main Courses 
Pan Fried Chicken Breast 
Stuffed with Mozzarella & Sun Dried Tomatoes, Garlic Mash, Napoli Sauce 
Braised Beef Brisket 
Garlic Mash or hand cut Chips, Red Wine Jus 
Chargrilled Pork Loin Steak 
Garlic Mash or hand cut Chips, Diane Sauce 
Pan seared Duck Breast (£3 Supp) 
Served pink, Sweet Potato Rosti, Celeriac Puree and Plum Jus 
Roasted Lamb Rump (£3 Supp) 
Served pink, Honey Glazed Vegetables hot pot Potatoes, Red Wine Jus 
Pan Fried Cod loin (£3 Supp) 
Infused Basmati rice, Bombay potatoes, Mint Yoghurt 
Beef Lasagne or Feta Cheese and Vegetable Lasagne (V) 
Moroccan Style Falafel (V) 
Curried Lentils, Spiced Chickpea Sauce 
All Steaks are served with Fries or Hand Cut Chips 
8oz Sirloin Steak add £5 supplement 
10oz Rump steak add £4 supplement  
Sauces – £2.00 Peppercorn, Blue cheese, Red wine, Diane 
Portion of vegetables - £2.95 
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