Terrific Tuesday Menu Served all day, 2 Courses only £12 *Supplements apply 

Starters 
Chef’s Homemade Soup Of The Day (V) fresh bread and butter 
 
Smooth Chicken Liver Pâté, Cranberry and onion chutney, toasted crostini 
 
Garlic Mushrooms, Toasted Brioche, Dressed Leaves (V) 
 
Pan Fried King Prawns (£2.00 Supp), with chilli, garlic and butter sauce, fresh bread 
 
Black Pudding and Chorizo, Garlic Potatoes, Red Wine Jus 
 
Chinese Steamed Mussels (+£2.00), fresh Bread 
 
Any garlic bread selection 
 
Main Courses 
Thai Green Chicken Curry, Lemon and Chilli Rice 
 
Braised Beef Brisket, Garlic Mash or hand cut chips, Red wine jus 
 
Char grilled Pork Loin Steak, Garlic Mash or hand cut chips, Pepper sauce 
 
Pan seared Duck Breast (+£3.00), served pink, Sweet Potato Fondant, Stir Fried Vegetables, Carrot Puree and Berry Jus 
  
Pan Fried Salmon (+£2.00), Stir Fry Noodles, Soya Sauce Reduction 
 
Chicken and Chorizo Linguini, fresh chillies and tomatoes 
 
Beef Or Feta cheese and vegetable lasagne (v) 
 
Mushroom and Roasted Pepper and Tomato risotto (v) fresh rocket leaves 
 
Grills 
All Steaks are served with Fries or Hand Cut Chips 
 
6oz Rump steak add £2 supplement  
8oz Sirloin Steak add £5 supplement 
10oz Rump steak add £3.60 supplement  
 
Sauces – £2.00 Peppercorn, Blue cheese, Red wine, Diane 
 
Portion of vegetables - £2.95 
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