Terrific Tuesday Menu Served all day, 2 Courses only £12 *Supplements apply 

Starters 
Chef’s Homemade Soup Of The Day (V) fresh bread and butter 
 
Smooth Chicken Liver Pâté, caramelised onion chutney, toasted crostini 
 
Mushroom Pepper Pot, dressed leafs, fresh bread (V) 
 
Pan Fried King Prawns (£2.00 Supp), with chilli, garlic and butter sauce, fresh bread 
 
Piri Piri Chicken Meat Balls, tomato and chilli sauce, toasted ciabatta, parmesan 
 
Steamed Mussels (£2.00 Supp), shallots, garlic and white wine cream sauce fresh Bread 
 
Any Garlic bread selection 
 
Main Courses 
Chicken Stroganoff, Pan fried with basmati rice 
 
Braised Beef Brisket, Garlic mash or hand cut chips, red wine jus 
 
Pork Loin Steak, Garlic Mash and Diane Sauce 
 
Pan Fried Salmon (£2.00 Supp), lemon crushed potatoes, tomato and caper sauce 
 
Moroccan Spiced Lamb (£3.00 supp), butternut squash and potato gratin, tomato and chickpea sauce 
 
Beef Lasagne 
 
Feta cheese and vegetable lasagne (v) 
 
Mushroom, Asparagus and Red Pepper Risotto (v) fresh rocket leaves 
 
Grills 
All Steaks are served with Fries or Hand Cut Chips 
 
6oz Rump steak add £2 supplement  
8oz Sirloin Steak add £5 supplement 
10oz Rump steak add £4 supplement  
 
Sauces – £2.00 Peppercorn, Blue cheese, Red wine, Diane 
 
Portion of vegetables - £2.95 
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