TERRIFIC TUESDAY MENU Served all day 2 Courses only £12  *Supplements apply 

Starters 
Chef’s Homemade Soup Of The Day (V) 
Fresh Bread and Butter 
 
Smooth Chicken Liver Pâté 
Cranberry and Onion Chutney and Toasted Crostini 
 
Piri Piri Mushroom and Feta Cheese Bruschetta (V) 
Dressed Rocket and Balsamic Glaze 
 
Pan Fried King Prawns (£2.00 Supp) 
Chilli, Garlic and Butter Sauce and Fresh Bread 
 
Pan Fried Chicken, Chorizo and Mushrooms 
Blue Cheese Sauce, on a Garlic Ciabatta and Rocket Salad 
 
Moules Marinière (£2.00 Supp) 
Shallots, Garlic, White Wine and Cream with Fresh Bread 
 
Any Garlic Bread Selection 
 
Main Courses 
Pan Fried Chicken Breast 
Crushed Potatoes, Roasted Garlic and Napoli Sauce 
 
Braised Beef Brisket 
Garlic Mash or Hand Cut Chips and Red Wine Jus 
 
Char grilled Pork Loin steak 
Garlic Mash or Hand Cut Chips and Diane Sauce 
 
Pan seared Duck Breast (£3 Supp) 
Served pink, Sweet Potato Fondant, Celeriac Puree and Mixed Berry Jus 
 
Braised Lamb Shank (£3 Supp) 
Garlic Mash, Red Wine Jus 
 
Pan Fried Seabass (£3 Supp) 
Basmati Rice and Thai Style Coconut Sauce 
 
Beef Lasagne 
 
Feta Cheese and Vegetable Lasagne (v) 
 
Courgette and Potato Cakes 
Mint and Feta Cheese with a Crisp Salad 
 
Grills 
All Steaks are served with Fries or Hand Cut Chips 
 
6oz Rump steak add £2 supplement  
8oz Sirloin Steak add £5 supplement 
10oz Rump steak add £4 supplement  
 
Sauces – £2.00 Peppercorn, Blue cheese, Red wine, Diane 
 
Portion of vegetables - £2.95 
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