VALENTINE'S MENU
Wednesday 14th February 2018
3 courses - £22.95
Starters
Roasted Red Pepper and Tomato Soup (v)
fresh bread & butter
Duck Liver and Champagne Pate
Toasted brioche, Apricot chutney
Pan fried Rainbow Trout
Cajun potato salad, Red Pepper puree, lime vinaigrette
Grilled Bury Black Pudding
Melted Blue cheese, caramelised onion mash and pepper sauce
Wild Mushroom and Butternut Squash Risotto (v)
Poached egg, dressed rocket and parmesan salad
Main Courses
Chargrilled Chicken Surpreme
Hand cut chips, garlic mushrooms, peppercorn sauce
Braised Brisket of Beef
Spring onion mash or hand cut chips, Bourguignon sauce
Pan Fried Salmon fillet
Fondant Potato, confit tomato and spinach ficasse, lemon and caper butter creme
Slow braised Lamb Henry
Garlic mash, minted jus
Roasted Red Pepper stuffed with a Tomato and Spinach Risotto (v)
Feta cheese crust and dressed rocket
Desserts
Cherry Creme Brulee
Vanilla and Almond Shortbread, fruit coulis
Chocolate and Glazed Orange Pudding
Warm chocolate sauce, vanilla ice cream
White Chocolate and Passionfruit Cheesecake
Raspberry coulis
Sticky Toffee Pudding
Caramel sauce, vanilla ice cream
Fat Olive Cheese Plate
Crackers and house chutney