Wednesday 14th February 2018 
3 courses - £22.95 
Roasted Red Pepper and Tomato Soup (v) 
fresh bread & butter 
Duck Liver and Champagne Pate 
Toasted brioche, Apricot chutney 
Pan fried Rainbow Trout 
Cajun potato salad, Red Pepper puree, lime vinaigrette 
Grilled Bury Black Pudding 
Melted Blue cheese, caramelised onion mash and pepper sauce 
Wild Mushroom and Butternut Squash Risotto (v) 
Poached egg, dressed rocket and parmesan salad 
Main Courses 
Chargrilled Chicken Surpreme 
Hand cut chips, garlic mushrooms, peppercorn sauce 
Braised Brisket of Beef 
Spring onion mash or hand cut chips, Bourguignon sauce 
Pan Fried Salmon fillet 
Fondant Potato, confit tomato and spinach ficasse, lemon and caper butter creme 
Slow braised Lamb Henry 
Garlic mash, minted jus 
Roasted Red Pepper stuffed with a Tomato and Spinach Risotto (v) 
Feta cheese crust and dressed rocket 
Cherry Creme Brulee 
Vanilla and Almond Shortbread, fruit coulis 
Chocolate and Glazed Orange Pudding 
Warm chocolate sauce, vanilla ice cream 
White Chocolate and Passionfruit Cheesecake 
Raspberry coulis 
Sticky Toffee Pudding 
Caramel sauce, vanilla ice cream 
Fat Olive Cheese Plate 
Crackers and house chutney