VALENTINE'S MENU
THURSDAY 14TH FEBRUARY 2019
3 COURSES - £22.95
Starters
Roasted Red Pepper and Tomato Soup
Fresh bread & butter (V)
Duck liver and Champagne Pâté
Toasted brioche, Apricot chutney
Pan fried Rainbow Trout
Cajun potato salad, Red Pepper puree, lime vinaigrette
Grilled Bury Black Pudding
Melted Blue cheese, caramelised onion mash and pepper sauce
Garlic Wild and Field Mushrooms (V)
Béchamel Cheese Sauce, Toasted Garlic Ciabatta
Main Courses
Chicken Supreme
Dauphinoise potatoes, Mushroom and tarragon crème sauce
Braised Brisket of Beef
Spring Onion mash, Red Wine Sauce
Pan fried Salmon fillet
Fondant potato, Confit Tomato and Spinach Fricassee, Lemon and Caper Butter Crème
Slow braised Lamb Shank
Garlic mash, minted jus
Roasted Red Pepper Stuffed with a Tomato and Spinach Risotto (V)
Feta cheese crust, dressed rocket,
Desserts
Cherry Crème Brulée
Vanilla and Almond Shortbread, Fruit coulis
Chocolate and Glazed Orange Pudding
Warm chocolate sauce, vanilla ice cream
White chocolate and passionfruit cheesecake
Raspberry coulis
Sticky toffee pudding
Caramel sauce, vanilla ice cream
Fat Olive Cheese Plate
Crackers, house chutney