3 COURSES - £22.95 
Roasted Red Pepper and Tomato Soup  
Fresh Bread and Butter (V)  
Duck liver and Champagne Pâté  
Toasted Brioche and Apricot Chutney  
Pan Fried Rainbow Trout  
Cajun Potato Salad, Red Pepper Puree and Lime Vinaigrette  
Grilled Bury Black Pudding  
Melted Blue Cheese, Caramelised Onion Mash and Pepper Sauce  
Garlic Wild and Field Mushrooms (V)  
Béchamel Cheese Sauce with a Toasted Garlic Ciabatta 
Main Courses 
Chicken Supreme  
Dauphinoise Potatoes, Mushroom and Tarragon Crème Sauce  
Braised Brisket of Beef  
Spring Onion Mash and Red Wine Sauce  
Pan fried Salmon fillet  
Fondant potato, Confit Tomato and Spinach Fricassee, Lemon and Caper Butter Crème  
8oz Sirloin Steak (£3.00 supp)  
Hand Cut Chips, Field Mushroom, Roasted Tomato and Peppercorn Sauce 
Roasted Red Pepper Stuffed with a Tomato and Spinach Risotto (V)  
Feta Cheese Crust and Dressed Rocket, 
Cherry Crème Brulée 
Vanilla and Almond Shortbread with Fruit coulis 
Chocolate and Glazed Orange Pudding 
Warm Chocolate Sauce and Vanilla Ice Cream 
White Chocolate and Passionfruit Cheesecake 
Raspberry Coulis 
Sticky Toffee Pudding 
Caramel Sauce and Vanilla Ice Cream 
Fat Olive Cheese Plate  
Crackers and House Chutney 
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