VALENTINE'S DAY MENU 
Monday 14th February 
3 courses - £24.95 
Starters 
Roasted Red Pepper and Tomato Soup 
Fresh Bread & Butter (V) 
 
Chicken Liver and Rosemary Pâté 
Toasted Ciabatta, Caramelised Onion Chutney 
 
Calamari Fritti 
Paprika Floured Rings, Lemon and Garlic Mayonnaise 
 
Grilled Bury Black pudding 
Poached Egg, Spring Onion Mash, Pepper Sauce 
 
Mushroom and Tarragon Bruschetta (V) 
Dressed Rocket and Parmesan 
 
Main Courses 
Chicken Supreme 
Dauphinoise Potatoes, Mushroom and Marsala Wine Sauce 
 
Braised Brisket of Beef 
Spring Onion Mash, Red Wine Jus, Sticky Red Cabbage 
 
Pan fried Salmon Fillet 
Fondant Potato, Asparagus, Roasted Garlic and Lemon Cream 
 
Roasted Red Pepper Stuffed with a Tomato and Spinach Risotto (V) 
Feta Cheese Crust and dressed Rocket, 
 
Desserts 
Cherry Crème Brulée Shortbread 
Fruit coulis 
 
Vanilla Cheesecake 
Passionfruit Coulis 
 
Sticky Toffee Pudding 
Caramel sauce, Vanilla Ice Cream 
 
Raspberry and Chocolate Poke Cake 
Vanilla Ice Cream 
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