VALENTINE'S DAY MENU
Monday 14th February
3 courses - £24.95
Starters
Roasted Red Pepper and Tomato Soup
Fresh Bread & Butter (V)
Chicken Liver and Rosemary Pâté
Toasted Ciabatta, Caramelised Onion Chutney
Calamari Fritti
Paprika Floured Rings, Lemon and Garlic Mayonnaise
Grilled Bury Black pudding
Poached Egg, Spring Onion Mash, Pepper Sauce
Mushroom and Tarragon Bruschetta (V)
Dressed Rocket and Parmesan
Main Courses
Chicken Supreme
Dauphinoise Potatoes, Mushroom and Marsala Wine Sauce
Braised Brisket of Beef
Spring Onion Mash, Red Wine Jus, Sticky Red Cabbage
Pan fried Salmon Fillet
Fondant Potato, Asparagus, Roasted Garlic and Lemon Cream
Roasted Red Pepper Stuffed with a Tomato and Spinach Risotto (V)
Feta Cheese Crust and dressed Rocket,
Desserts
Cherry Crème Brulée Shortbread
Fruit coulis
Vanilla Cheesecake
Passionfruit Coulis
Sticky Toffee Pudding
Caramel sauce, Vanilla Ice Cream
Raspberry and Chocolate Poke Cake
Vanilla Ice Cream