VALENTINE'S MENU 
THURSDAY 14TH FEBRUARY 2019 
3 COURSES - £22.95 
 
Starters 
Roasted Red Pepper and Tomato Soup  
Fresh Bread and Butter (V)  
 
Duck liver and Champagne Pâté  
Toasted Brioche and Apricot Chutney  
 
Pan Fried Rainbow Trout  
Cajun Potato Salad, Red Pepper Puree and Lime Vinaigrette  
 
Grilled Bury Black Pudding  
Melted Blue Cheese, Caramelised Onion Mash and Pepper Sauce  
 
Garlic Wild and Field Mushrooms (V)  
Béchamel Cheese Sauce with a Toasted Garlic Ciabatta 
 
Main Courses 
Chicken Supreme  
Dauphinoise Potatoes, Mushroom and Tarragon Crème Sauce  
 
Braised Brisket of Beef  
Spring Onion Mash and Red Wine Sauce  
 
Pan fried Salmon fillet  
Fondant potato, Confit Tomato and Spinach Fricassee, Lemon and Caper Butter Crème  
 
8oz Sirloin Steak (£3.00 supp)  
Hand Cut Chips, Field Mushroom, Roasted Tomato and Peppercorn Sauce 
 
Roasted Red Pepper Stuffed with a Tomato and Spinach Risotto (V)  
Feta Cheese Crust and Dressed Rocket, 
 
Desserts 
Cherry Crème Brulée 
Vanilla and Almond Shortbread with Fruit coulis 
 
Chocolate and Glazed Orange Pudding 
Warm Chocolate Sauce and Vanilla Ice Cream 
 
White Chocolate and Passionfruit Cheesecake 
Raspberry Coulis 
 
Sticky Toffee Pudding 
Caramel Sauce and Vanilla Ice Cream 
 
Fat Olive Cheese Plate  
Crackers and House Chutney 
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