VALENTINE'S MENU
THURSDAY 14TH FEBRUARY 2019
3 COURSES - £22.95
Starters
Roasted Red Pepper and Tomato Soup
Fresh Bread and Butter (V)
Duck liver and Champagne Pâté
Toasted Brioche and Apricot Chutney
Pan Fried Rainbow Trout
Cajun Potato Salad, Red Pepper Puree and Lime Vinaigrette
Grilled Bury Black Pudding
Melted Blue Cheese, Caramelised Onion Mash and Pepper Sauce
Garlic Wild and Field Mushrooms (V)
Béchamel Cheese Sauce with a Toasted Garlic Ciabatta
Main Courses
Chicken Supreme
Dauphinoise Potatoes, Mushroom and Tarragon Crème Sauce
Braised Brisket of Beef
Spring Onion Mash and Red Wine Sauce
Pan fried Salmon fillet
Fondant potato, Confit Tomato and Spinach Fricassee, Lemon and Caper Butter Crème
8oz Sirloin Steak (£3.00 supp)
Hand Cut Chips, Field Mushroom, Roasted Tomato and Peppercorn Sauce
Roasted Red Pepper Stuffed with a Tomato and Spinach Risotto (V)
Feta Cheese Crust and Dressed Rocket,
Desserts
Cherry Crème Brulée
Vanilla and Almond Shortbread with Fruit coulis
Chocolate and Glazed Orange Pudding
Warm Chocolate Sauce and Vanilla Ice Cream
White Chocolate and Passionfruit Cheesecake
Raspberry Coulis
Sticky Toffee Pudding
Caramel Sauce and Vanilla Ice Cream
Fat Olive Cheese Plate
Crackers and House Chutney