A la Carte Menu 

All our dishes are prepared to the highest standards using only the finest ingredients. We make all our own stocks, sauces and desserts and we cook everything fresh to order. This is why our happy customers return to The Fat Olive time and time again. 

Appetisers 

Toasted Pitta breads with selection of homemade dips(ask server for today’s selection) £4.50 
 
Marinated mixed olives  
£3.50 
 
Marinated mixed olives with feta cheese  
£4.50 
 
Garlic bread  
£2.95 
 
Garlic bread with cheese  
£3.50 
 
Garlic bread with either cheese or tomato and fresh chilli  
£3.50 
 
Garlic bread with cheese and tomato Napoli sauce £3.50 
 
Garlic bread with goat’s cheese and pesto  
£3.95 
 
Fresh bread basket with butter  
£1.50 
 

Starters 

Homemade soup of the day, fresh bread and butter  
£4.50 (V) 
 
Gambas al pil pil, pan fried king prawns with fresh garlic and chilli butter sauce, fresh bread  
£6.95 
 
Moules Marinière, shallots, garlic, white wine and cream, fresh Bread  
£6.95 
 
Black pudding with Confit Belly Pork, carrot and ginger puree, pork crackling and red wine Jus £6.95 
 
Oven Baked Goats Cheese, Mediterranean Vegetable Ragu, Port Reduction  
£5.95 (V) 
 
Smooth Chicken liver pâté, caramelised onion chutney, toasted crostini  
£5.95 
 
Spiced Beef Meatballs, with Napoli sauce and fresh parmesan, toasted garlic ciabatta  
£6.50 
 
 

Main Courses 

Braised Lamb Henry, spring onion mash and a red wine and rosemary Jus  
£16.95 
 
Pork Tenderloin stuffed with Black pudding, Belly Pork, Apple Puree, Garlic Mash, Pepper Sauce  
£15.95 
 
Pan fried Duck breast, served pink, Sweet Potato Fondant, Stir Fried Vegetables, Carrot Puree and Plum Jus  
£16.95 
 
Pan Fried Seabass, Crushed New Potatoes, Braised Fennel, Aubergine Puree and Tomato and Caper Sauce  
£15.95 
 
Pan Fried Salmon, Fondant Potato, Beetroot Puree, Asparagus, Tarragon Sauce  
£15.95 
 
Pan Fried Chicken Breast, Garlic Mash, Celeriac Puree, Thyme Jus  
£14.50 
 

Vegetarian Mains 

Stuffed Red Pepper with Root Vegetable Risotto £10.95 (V) 
 
Wild Mushroom, Asparagus and Courgette risotto  
£10.95 (V) 
 
Mediterranean vegetable & feta cheese lasagne £10.95 (V) 
 
Pasta & Risotto 
Chicken and pancetta Carbonarra penne 
£10.95 
 
Beef Lasagne 
£11.95 
 
Chilli King Prawn Linguini 
£12.95 
 
Chicken, chorizo and mushroom risotto 
£11.95 
 
 

Grills 

8oz Fillet 
£22.95 
 
8oz Sirloin 
£17.95 
 
10oz Rump 
£16.95 
 
Chargrilled chicken breast 
£12.50 
 
All served with flat mushrooms, tomato and a choice of hand cut chips, skinny fries or house salad 
 
Grill sauces 
Peppercorn, Diane, Black sticks blue cheese, Red wine 
£2.00 
 

Side Orders 

Hand cut chunky chips 
£2.95 
 
Skinny fries 
£2.50 
 
Garlic mash 
£2.50 
 
Mixed Seasonal vegetables 
£2.95 
 
Rocket and parmesan salad 
£2.95 
 
House mixed salad 
£2.95 
 
Desserts 
All £5.25 
Chocolate Brownie, pistachio ice cream, chocolate sauce 
 
Cheesecake of the day (ask for today’s flavour), fruit coulis 
 
Sticky toffee pudding, caramel sauce, vanilla ice cream 
 
Traditional crème Brulée, homemade shortbread 
 
Three scoops of luxury ice cream 
 
Local cheese selection with grapes, apple and chutney 
£6.50 
Add a glass of port for  
£2.45 
Beverages  
Americano £2.00 
Latte £2.30 
Cappuccino £2.30 
Mocha £2.50 
Macchiato £2.20 
Espresso £2.20 
Double espresso £3.20 
 
Why not add a shot of flavoured syrup to your coffee for only 50p. Choice of almond, amaretto, caramel, cinnamon, hazelnut or vanilla. 
 
We also have a selection of black and herbal teas available, please ask your server for details. 
 
Liqueur coffee 
 
Calypso (Tia Maria) £4.25 
Irish (Irish Whisky) £4.25 
Irish Cream (Baileys) £4.25 
French (Brandy) £4.25 
Italian (Amaretto) £4.25 
Seville (Cointreau) £4.25 
Monks (Benedictine) £4.25 
 
A wide selection of liqueurs, spirits and cognac are available to compliment your meal. 
(V) – Vegetarian 
Please note some dishes may contain traces of nuts. 
If you have any dietary allergies please inform a member of staff.