A LA CARTE MENU 

All our dishes are prepared to the highest standards using only the finest ingredients. We make all our own stocks, sauces and desserts and we cook everything fresh to order. This is why our happy customers return to The Fat Olive time and time again. 

Appetisers 

Toasted Pitta Breads with Homemade Houmous (V) 
£5.75 
 
Marinated Mixed Olives  
£4.75 
 
Marinated Mixed Olives with Feta Cheese 
£5.95 
 
Garlic Bread  
£4.25 
 
Garlic Bread with Cheese 
£4.95 
 
Garlic Bread 
Cheese or Tomato and Fresh Chilli  
£4.95 
 
Garlic Bread 
Cheese and Tomato Napoli Sauce  
£4.95 
 
Garlic Bread 
Goat’s Cheese and Pesto  
£5.95 
 
Fresh Bread Basket & Butter  
£1.95 

Starters 

Homemade Soup (V) 
Fresh bread and butter  
£5.50 
 
Gambas Pil Pil 
King Prawns, garlic, chilli, white wine and toasted garlic croute 
£8.95 
 
Moules Marinière 
Steamed mussels, cream, garlic, shallots, fresh parsley, bread basket 
£8.50 
 
Crisp Belly Pork 
Fennel slaw, five spice and teriyaki sauce 
£7.95 
 
Arancini (V) 
Fried risotto balls with mushroom and mozzarella, balsamic glaze and rocket leaves  
£7.95 
 
Smooth Chicken Liver Pâté 
Caramelised onion chutney and toasted crostini 
£6.95 
 
Chicken and Chorizo Bruschetta 
Creamed Cajun sauce and dressed salad 
£7.95 

Main Courses 

Lamb Rump 
Served pink, confit savoy cabbage, dauphinoise potatoes and a red wine jus 
£19.95 
 
Beef Bourguignon  
Braised brisket with onions, carrots, mushrooms, pancetta, garlic mash and a red wine jus 
£17.95 
 
Trio of Pork 
Pork loin, black pudding, belly pork, garlic mash buttered asparagus and pancetta jus 
£17.95 
 
Pan Seared Duck Breast 
Served pink, fondant potato, carrot puree, braised fennel and a glazed orange jus 
£18.95 
 
Fillet of Seabass 
Lemon, garlic and parsley sauce, rocket and fennel salad 
£18.95 
 
Pan Fried Salmon Fillet 
Cajun parmentier potatoes, roasted red pepper and cajun cream 
£18.95 
 
Chicken Breast 
Dauphinoise potatoes, wild mushroom and thyme jus, buttered green beans 
£15.95 

Vegetarian Mains 

Wild Mushroom Penne 
Cream, garlic, shallots and fresh parsley 
£12.50 
 
Mushroom, Asparagus and Red Pepper Risotto 
Blue cheese and dressed rocket 
£12.50 
 
Mediterranean Vegetable & Feta Cheese Lasagne 
£12.50 
Pasta & Risotto 
Penne Carbonara 
Cream, chicken, pancetta and parmesan cheese 
£13.95 
 
Traditional Lasagne 
Slow cooked beef ragu, bechamel sauce and mozzarella cheese 
£13.95 
 
Piri Piri King Prawn Linguini 
Chillies, red peppers, garlic and tomato sauce 
£15.95 
 
Chicken, Chorizo and Mushroom Risotto 
Tomato sauce and parmesan cheese 
£13.95 

Grills 

8oz Fillet 
£29.95 
 
8oz Sirloin 
£21.95 
 
10oz Rump 
£19.95 
 
Chargrilled Chicken Breast 
£14.95 
 
All served with flat mushrooms, tomato and a choice of hand cut chips, skinny fries or house salad 
 
Grill sauces 
Peppercorn, Diane, Black sticks blue cheese, Red wine 
£2.50 

Side Orders 

All £3.00 
 
Hand Cut Chunky Chips 
 
Skinny Fries 
 
Garlic Mash 
 
Mixed Seasonal Vegetables 
 
Rocket and Parmesan Salad 
 
House Mixed Salad 
 
Sweet Potato Fries 
 
Garlic Mushrooms 
 
Onion Rings 
Desserts 
All £6.50 
 
Sticky Toffee Pudding 
Caramel sauce, vanilla ice cream 
 
Warm Chocolate Brownie 
Pistachio ice cream 
 
Vanilla Cheesecake 
Fruit Compote 
 
Traditional Crème Brulee 
Homemade Shortbread 
 
Three scoops of Luxury Ice Cream 
 
Local Cheese Selection  
Grapes, Apple and Chutney 
£7.95 
Add a glass of Port for  
£3.00 
Beverages  
Americano £2.20 
Latte £2.50 
Flat White £2.50 
Cappuccino £2.50 
Mocha £2.50 
Macchiato £2.30 
Espresso £2.30 
Double espresso £3.30 
 
Why not add a shot of flavoured syrup to your coffee for only 50p. Choice of almond, amaretto, caramel, cinnamon, hazelnut or vanilla. 
 
We also have a selection of black and herbal teas available, please ask your server for details. 
 
Liqueur Coffee - All £4.75 
 
Calypso (Tia Maria) 
Irish (Irish Whisky) 
Russian (Vodka) 
French (Brandy) 
Italian (Amaretto) 
Seville (Cointreau) 
Mexican (Khalua)  
 
A wide selection of liqueurs, spirits and cognac are available to compliment your meal. 
(V) – Vegetarian 
Please note some dishes may contain traces of nuts. 
If you have any dietary allergies please inform a member of staff. 
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