CABARET NIGHTS LAST FRIDAY OF EVERY MONTH 

ARTIST & DATE TO BE CONFIRMED! 
 
Please book early to avoid disappointment! 
CABARET MENU - £26.95  
PLUS LIVE ENTERTAINMENT 
 
Starters 
Mushroom and Tarragon soup (V)  
Fresh bread 
 
Smooth Chicken Liver Pâtè  
Cranberry and Red onion chutney, Toasted crostini 
 
Black pudding wrapped in Pancetta  
Celeriac mash, parsnip crisps, red wine jus 
 
Deep Fried Crab cakes  
Sweet chilli sauce, cucumber and watercress salad 
 
Main Courses 
8oz Chargrilled Sirloin Steak  
Garlic mushrooms, hand cut chips, peppercorn sauce 
 
Pan Fried Salmon Fillet  
Crushed potatoes, beetroot puree, Hollandaise sauce 
 
Slow braised Lamb Henry 
Spring onion mash, minted jus 
 
Mediterranean Vegetable and Feta Cheese Risotto (V)  
Basil Pesto, Dressed Rocket 
 
Desserts 
Warm chocolate brownie  
Chocolate sauce, pistachio ice cream 
 
Warm Bakewell tart  
Vanilla custard 
 
Dark Chocolate and Coconut Cheesecake  
Raspberry coulis 
 
Sticky toffee pudding  
Caramel sauce, vanilla ice cream 
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