CABARET MENU - £26.95  
Leek and Potato Soup (V) 
Fresh bread & butter 
Calamari Fritti 
Paprika floured squid rings, aioli, fresh lemon 
Garlic Mushrooms 
Lemon, parsley & cream, toasted ciabatta 
Smooth Chicken Liver Pâté 
Caramelised onion chutney, toasted crostini 
Main Courses 
Slow Braised Beef Brisket 
Garlic mash, red wine jus, carrot & parsnip 
Pan fried Salmon Fillet 
Crushed new potatoes, pea puree, asparagus, garlic & parsley sauce 
Chicken Breast 
Dauphinoise potatoes, buttered green beans and whole grain mustard cream 
Mushrooms, Roasted Pepper and Goats Cheese Risotto (V) 
Dressed rocket 
Lotus Biscoff Cheesecake 
Biscoff drizzle 
Sticky Toffee Pudding 
Caramel sauce and vanilla ice cream 
Warm Chocolate Brownie 
Pistachio ice cream 
Traditional Vanilla Crème Brulée 
Homemade shortbread 
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