CABARET NIGHTS LAST FRIDAY OF EVERY MONTH
FRIDAY 22nd FEBRUARY
ARTIST TO BE CONFIRMED!
Please book early to avoid disappointment!
CABARET MENU - £26.95
PLUS LIVE ENTERTAINMENT
Starters
Mushroom and Tarragon soup (V)
Fresh bread
Smooth Chicken Liver Pâtè
Cranberry and Red onion chutney, Toasted crostini
Black pudding wrapped in Pancetta
Celeriac mash, parsnip crisps, red wine jus
Deep Fried Crab cakes
Sweet chilli sauce, cucumber and watercress salad
Main Courses
8oz Chargrilled Sirloin Steak
Garlic mushrooms, hand cut chips, peppercorn sauce
Pan Fried Salmon Fillet
Crushed potatoes, beetroot puree, Hollandaise sauce
Slow braised Lamb Henry
Spring onion mash, minted jus
Mediterranean Vegetable and Feta Cheese Risotto (V)
Basil Pesto, Dressed Rocket
Desserts
Warm chocolate brownie
Chocolate sauce, pistachio ice cream
Warm Bakewell tart
Vanilla custard
Dark Chocolate and Coconut Cheesecake
Raspberry coulis
Sticky toffee pudding
Caramel sauce, vanilla ice cream