CABARET NIGHTS
CABARET MENU - £26.95
Starters
Leek and Potato Soup (V)
Fresh bread & butter
Calamari Fritti
Paprika floured squid rings, aioli, fresh lemon
Garlic Mushrooms
Lemon, parsley & cream, toasted ciabatta
Smooth Chicken Liver Pâté
Caramelised onion chutney, toasted crostini
Main Courses
Slow Braised Beef Brisket
Garlic mash, red wine jus, carrot & parsnip
Pan fried Salmon Fillet
Crushed new potatoes, pea puree, asparagus, garlic & parsley sauce
Chicken Breast
Dauphinoise potatoes, buttered green beans and whole grain mustard cream
Mushrooms, Roasted Pepper and Goats Cheese Risotto (V)
Dressed rocket
Desserts
Lotus Biscoff Cheesecake
Biscoff drizzle
Sticky Toffee Pudding
Caramel sauce and vanilla ice cream
Warm Chocolate Brownie
Pistachio ice cream
Traditional Vanilla Crème Brulée
Homemade shortbread