FIXED PRICE MENU 2 courses - £13.50  3 courses – £15.95  Not available Saturdays after 7pm 

Soup of the Day, fresh bread & butter (V) 
Smooth Chicken Liver Pâté, onion and cranberry chutney, crostini breads 
Grilled Black Pudding, Black Sticks Blue Cheese, crushed potatoes, Carrot Puree, red wine jus 
Thai Style Fishcakes, cucumber and Pea shoot salad, Red Pepper and Chive Dip 
Crispy Fried Risotto Balls, with Cheese and Mushrooms, Tomato and Onion Salsa (V) 
Main meals are accompanied by a portion of vegetables where appropriate 
Herb Marinated Chicken Breast, Crushed Potatoes, Mushroom Sauce 
Braised Brisket of Beef, Garlic mash or hand cut chips, red wine jus 
Chargrilled Pork Loin steak with Black pudding, Garlic Mash or Hand cut Chips, Peppercorn Sauce 
Pan fried Hake fillet, Fondant Potato, Pea Puree, Tarragon Sauce 
6oz rump steak (+£2.00) 10oz rump Steak (+£3.60) Roasted flat mushrooms and tomato, hand cut chips 
Peppercorn, Dianne, Black sticks blue cheese, Red wine £2.00 
Moroccan Falafel Burger, Brioche Bun, Red Slaw, Sweet Potato Fries (V) 
Beef Lasagne 
Vegetable & Feta Cheese Lasagne (V) 
Chocolate Brownie, pistachio ice cream, chocolate sauce 
Cheesecake of the day (ask for today’s flavour), fruit coulis 
Sticky toffee pudding, caramel sauce, vanilla ice cream 
Traditional Vanilla Crème Brule, homemade flavoured shortbread 
Three scoops of luxury ice cream 
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