FIXED PRICE MENU 2 courses - £13.95  3 courses – £16.50  Not available Saturdays after 7pm 

Soup of the Day 
Fresh Bread & Butter (v) 
 
Smooth Chicken Liver Pâté 
Onion and Cranberry Chutney with Crostini Breads 
 
Grilled Black Pudding 
Caramelised Onion Potatoes, Pancetta Crisp and Red Wine Jus 
 
Thai Style Fishcakes 
Spring Onion and Coriander Salad, Lime and Mint Yoghurt Dip 
 
Creamy Paprika and Garlic Mushrooms 
Rocket Salad and Toasted Garlic Ciabatta (V) 
 
♦♦♦ 
 
Main meals are accompanied by a portion of vegetables where appropriate 
 
Herb Marinated Chicken Breast 
Roasted Garlic Potatoes, Tomato and Basil Sauce 
 
Braised Brisket of Beef 
Garlic Mash or Hand Cut Chips and Red Wine Jus 
 
Chargrilled Pork Loin Steak and Black Pudding 
Hand Cut Chips or Garlic Mash and Diane Sauce 
 
Pan Fried Hake Fillet 
Spring Onion Crushed Potatoes and Lemon Butter Crème 
 
6oz Rump Steak (+£2.00) 10oz Rump Steak (+£3.60) 
Roasted Flat Mushrooms and Tomato with Hand Cut Chips 
Peppercorn, Diane, Black sticks blue cheese, Red wine £2.00 
 
Mushroom and Butternut Squash Penne (v)  
Topped with Feta Cheese and Dressed Rocket 
 
Beef Lasagne 
 
Vegetable & Feta Cheese Lasagne (V) 
 
♦♦♦ 
 
Chocolate Brownie 
Pistachio Ice Cream and Chocolate Sauce 
 
Cheesecake of the day (Ask for today’s flavour) 
Fruit Coulis 
 
Sticky Toffee Pudding 
Caramel Sauce and Vanilla Ice Cream 
 
Traditional Vanilla Crème Brule 
Homemade Flavoured Shortbread 
 
Three scoops of Luxury Ice Cream 
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