FIXED PRICE MENU 2 courses - £13.50 3 courses – £15.95 Not available Saturdays after 7pm
Soup of the Day, fresh bread & butter (V)
Smooth Chicken Liver Pâté, onion and cranberry chutney, crostini breads
Grilled Black Pudding, Black Sticks Blue Cheese, crushed potatoes, Carrot Puree, red wine jus
Thai Style Fishcakes, cucumber and Pea shoot salad, Red Pepper and Chive Dip
Crispy Fried Risotto Balls, with Cheese and Mushrooms, Tomato and Onion Salsa (V)
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Main meals are accompanied by a portion of vegetables where appropriate
Herb Marinated Chicken Breast, Crushed Potatoes, Mushroom Sauce
Braised Brisket of Beef, Garlic mash or hand cut chips, red wine jus
Chargrilled Pork Loin steak with Black pudding, Garlic Mash or Hand cut Chips, Peppercorn Sauce
Pan fried Hake fillet, Fondant Potato, Pea Puree, Tarragon Sauce
6oz rump steak (+£2.00) 10oz rump Steak (+£3.60) Roasted flat mushrooms and tomato, hand cut chips
Peppercorn, Dianne, Black sticks blue cheese, Red wine £2.00
Moroccan Falafel Burger, Brioche Bun, Red Slaw, Sweet Potato Fries (V)
Beef Lasagne
Vegetable & Feta Cheese Lasagne (V)
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Chocolate Brownie, pistachio ice cream, chocolate sauce
Cheesecake of the day (ask for today’s flavour), fruit coulis
Sticky toffee pudding, caramel sauce, vanilla ice cream
Traditional Vanilla Crème Brule, homemade flavoured shortbread
Three scoops of luxury ice cream