FIXED PRICE MENU 2 courses - £14.50  3 courses – £16.95  Not available Saturdays after 7pm 

Starters 
Soup of the Day (V) 
Fresh Bread and Butter 
 
Smooth Chicken Liver Pâté 
Onion Chutney, Toasted Crostini Breads 
 
Grilled Black Pudding 
Crushed Potatoes, Pancetta Crisp, Carrot Puree and Honey Mustard Sauce 
 
Thai Fish Cake 
Cucumber and Pea Shoot Salad, Tzatziki Dip 
 
Bruschetta (V) 
Tomatoes, Garlic, Onions, Basil, Extra Virgin Olive Oil, Balsamic Glaze  
 
Main Courses 
Main meals are accompanied by a portion of vegetables where appropriate 
 
Herb Marinated Chicken Breast 
Cajun Potatoes, Creamed Cajun Sauce 
 
Braised Brisket of Beef 
Garlic Mash or Hand Cut Chips, Red Wine Jus 
 
Teriyaki Stir Fry 
Tender Pieces of Pork Fillet, Stir Fry Vegetables, Egg Noodles 
 
Pan Fried Fillet of Coley Fish 
Sautéed New Potatoes, Pea Puree, Roasted Garlic and Lemon Cream 
 
10oz Rump Steak (+ £4.00) 
Roasted Flat Mushroom, Tomato and Hand Cut Chips 
Sauces - Peppercorn, Diane, Blue Cheese, Red Wine (+ £2.50) each 
 
Baked Goats Cheese Tart (V) 
Caramelised Onions and Napoli sauce, Dressed Rocket Salad and a Balsamic Dressing 
 
Traditional Beef Lasagne 
Slow Cooked Beef Ragu, Béchamel, Parmesan 
 
Mediterranean Vegetable & Feta Cheese Lasagne (V) 
 
Desserts 
Chocolate Brownie 
Chocolate Sauce, Pistachio Ice Cream 
 
Bakewell Tart 
Warm Almond Filling, Strawberry Jam Base, Custard 
 
Sticky Toffee Pudding 
Caramel Sauce, Vanilla Ice Cream 
 
Traditional Vanilla Crème Brûlée 
Homemade Shortbread 
 
Three Scoops of Luxury Ice Cream 
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