Fixed Price Menu 2 courses - £13.50 3 courses – £15.95 Not available Saturdays after 7pm 

Soup of the Day, fresh bread & butter (v) 
 
Smooth Chicken Liver Pâté, onion and cranberry chutney, crostini breads 
 
Grilled Black Pudding, crushed potatoes, apple puree, Braised Chorizo and red wine jus 
 
Thai Style Fishcakes, Cucumber and Pea shoot Salad, Sweet Chilli Dip 
 
Piri Piri Garlic Mushroom Bruschetta, Red Pepper and Rocket Salad (V) 
 
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Main meals are accompanied by a portion of vegetables where appropriate 
 
Tikka Marinated Chicken Breast 
Lemon and chilli rice, Tikka Cream sauce 
 
Braised Brisket of Beef 
garlic mash or hand cut chips, red wine jus 
 
Chargrilled Pork Loin steak 
Stir Fried Noodles, Soya Sauce Reduction 
 
Pan fried Hake fillet 
Lemon and garlic potatoes, tarragon cream sauce 
 
6oz Rump Steak (+£2.00) 10oz Rump Steak (+£3.60) 
Roasted flat mushrooms and tomato, hand cut chips 
Peppercorn, Dianne, Black sticks blue cheese, Red wine £2.00 
 
Moroccan Style Falafel (v) 
Dressed house salad, lime and mint yoghurt 
 
Beef Lasagne 
   
Vegetable & Feta Cheese Lasagne (v) 
 
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Chocolate Brownie, pistachio ice cream, chocolate sauce 
 
Cheesecake of the day (ask for today’s flavour), fruit coulis 
 
Sticky toffee pudding, caramel sauce, vanilla ice cream 
 
Traditional Vanilla Crème Brule, Homemade flavoured shortbread 
 
Three scoops of luxury ice cream 
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