Fixed Price Menu  2 courses - £13.50 3 courses – £15.95 Not available Saturdays after 7pm 

Soup of the Day, fresh bread & butter (v) 
Smooth Chicken Liver Pâté, onion and cranberry chutney, crostini breads 
Grilled Black Pudding, crushed potatoes, Chorizo, and red wine jus 
Creamy Seafood Bake, Salmon and white fish in a béchamel sauce, Fresh Bread 
Roasted Mediterranean Vegetable Tart, Feta Cheese and Rocket garnish (V) 
Main meals are accompanied by a portion of vegetables where appropriate 
Marinated Chicken Breast 
Crusted New Potatoes, Mushroom and Tarragon Sauce 
Braised Brisket of Beef 
Garlic mash or hand cut chips, red wine jus 
Chargrilled Pork Loin steak and Black pudding 
Garlic mash or hand cut chips, Pepper Sauce 
Pan fried Hake fillet 
Fondant Potato, Roasted Tomato and Caper Sauce 
6oz rump steak (+£2.00) 10oz rump Steak (+£3.60) 
Roasted flat mushrooms and tomato, hand cut chips 
Peppercorn, Dianne, Black sticks blue cheese, Red wine £2.00  
Red Pepper Stuffed with Root Vegetable Risotto (v) 
Tomato and Rocket Salad 
Beef or Vegetable & feta cheese lasagne (v) 
Chocolate Brownie, pistachio ice cream, chocolate sauce 
Cheesecake of the day (ask for today’s flavour), fruit coulis 
Sticky toffee pudding, caramel sauce, vanilla ice cream 
Traditional Vanilla Crème Brule, Homemade flavoured shortbread 
Three scoops of luxury ice cream