FIXED PRICE MENU 2 courses - £13.95 3 courses – £16.50 Not available Saturdays after 7pm
Starters
Soup of the Day (V)
Fresh Bread & Butter
Smooth Chicken Liver Pâté
Onion Chutney, Toasted Crostini breads
Braised Chorizo
Red Wine and Thyme Jus, Garlic Croute, dressed Rocket
Salt and Pepper Calamari
Cucumber Salad, roasted Garlic Aioli
Baked Goat Cheese (V)
Dressed mix leaves, homemade dressing
Main Courses
Main meals are accompanied by a portion of vegetables where appropriate
Herb Marinated Chicken Breast
Bombay Potatoes, Curried Cream
Braised Brisket of Beef
Garlic Mash or Hand Cut Chips, Red Wine Jus
Chargrilled Pork Loin Steak
Hand cut Chips or Garlic Mash, Diane sauce
Pan Fried Fillet of Fish of the Day
Fondant Potato, Lemon and Dill Cream Sauce
10oz Rump Steak (+£3.60)
Roasted flat Mushrooms and Tomato, hand cut Chips
Peppercorn, Diane, Black sticks blue cheese, Red wine £2.00
Penne Pasta (V)
Tomato Sofrito sauce, Mojo Verde and dressed Rocket
Beef Lasagne
Vegetable & Feta Cheese Lasagne (V)
Desserts
Chocolate Brownie
Pistachio Ice Cream and Chocolate Sauce
Cheesecake of the day (Ask for today’s flavour)
Fruit Coulis
Sticky Toffee Pudding
Caramel Sauce and Vanilla Ice Cream
Traditional Vanilla Crème Brule
Homemade Flavoured Shortbread
Three scoops of Luxury Ice Cream