FIXED PRICE MENU 2 courses - £13.95 3 courses – £16.50 Not available Saturdays after 7pm
Starters
Soup of the Day (V)
Fresh Bread & Butter
Smooth Chicken Liver Pâté
Onion and Cranberry Chutney, Crostini Breads
Grilled Black Pudding
Caramelised Onion Potatoes, Pancetta Crisps and Red Wine Jus
Lime and Dill Fishcakes
Spring Onion and Coriander Salad, Lime and Sweet Chilli Dip
Tomato, Red Onion and Basil Bruschetta (V)
Rocket Salad
Main Courses
Main meals are accompanied by a portion of vegetables where appropriate
Herb Marinated Chicken Breast
Roasted Garlic Potatoes, Mushroom and Tarragon Sauce
Braised Brisket of Beef
Garlic Mash or Hand Cut Chips, Red Wine Jus
Chargrilled Pork Loin Steak and Black Pudding
Hand Cut Chips or Garlic Mash, Pepper Sauce
Pan Fried Hake Fillet
Spring Onion Crushed Potatoes, Tomato and Caper Sauce
6oz Rump Steak (+£2.00) 10oz Rump Steak (+£3.60)
Roasted Flat Mushrooms and Tomato, Hand Cut Chips
Peppercorn, Diane, Black sticks blue cheese, Red wine £2.00
Moroccan Style Falafel (V)
Lime Couscous, Spiced Chickpea Sauce
Beef Lasagne
Vegetable & Feta Cheese Lasagne (V)
Desserts
Chocolate Brownie
Pistachio Ice Cream and Chocolate Sauce
Cheesecake of the day (Ask for today’s flavour)
Fruit Coulis
Sticky Toffee Pudding
Caramel Sauce and Vanilla Ice Cream
Traditional Vanilla Crème Brule
Homemade Flavoured Shortbread
Three scoops of Luxury Ice Cream