Fixed Price Menu 2 courses - £13.50 3 courses – £15.95 Not available Saturdays after 7pm
Soup of the Day, fresh bread & butter (v)
Smooth Chicken Liver Pâté, onion and cranberry chutney, crostini breads
Grilled Black Pudding, crushed potatoes, apple puree, Braised Chorizo and red wine jus
Thai Style Fishcakes, Cucumber and Pea shoot Salad, Sweet Chilli Dip
Piri Piri Garlic Mushroom Bruschetta, Red Pepper and Rocket Salad (V)
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Main meals are accompanied by a portion of vegetables where appropriate
Tikka Marinated Chicken Breast
Lemon and chilli rice, Tikka Cream sauce
Braised Brisket of Beef
garlic mash or hand cut chips, red wine jus
Chargrilled Pork Loin steak
Stir Fried Noodles, Soya Sauce Reduction
Pan fried Hake fillet
Lemon and garlic potatoes, tarragon cream sauce
6oz Rump Steak (+£2.00) 10oz Rump Steak (+£3.60)
Roasted flat mushrooms and tomato, hand cut chips
Peppercorn, Dianne, Black sticks blue cheese, Red wine £2.00
Moroccan Style Falafel (v)
Dressed house salad, lime and mint yoghurt
Beef Lasagne
Vegetable & Feta Cheese Lasagne (v)
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Chocolate Brownie, pistachio ice cream, chocolate sauce
Cheesecake of the day (ask for today’s flavour), fruit coulis
Sticky toffee pudding, caramel sauce, vanilla ice cream
Traditional Vanilla Crème Brule, Homemade flavoured shortbread
Three scoops of luxury ice cream