FIXED PRICE MENU 2 courses - £14.50 3 courses – £16.95 Not available Saturdays after 7pm
Starters
Soup of the Day (V)
Fresh Bread and Butter
Smooth Chicken Liver Pâté
Onion Chutney, Toasted Crostini Breads
Grilled Black Pudding
Crushed Potatoes, Pancetta Crisp, Carrot Puree and Honey Mustard Sauce
Thai Fish Cake
Cucumber and Pea Shoot Salad, Tzatziki Dip
Bruschetta (V)
Tomatoes, Garlic, Onions, Basil, Extra Virgin Olive Oil, Balsamic Glaze
Main Courses
Main meals are accompanied by a portion of vegetables where appropriate
Herb Marinated Chicken Breast
Cajun Potatoes, Creamed Cajun Sauce
Braised Brisket of Beef
Garlic Mash or Hand Cut Chips, Red Wine Jus
Teriyaki Stir Fry
Tender Pieces of Pork Fillet, Stir Fry Vegetables, Egg Noodles
Pan Fried Fillet of Coley Fish
Sautéed New Potatoes, Pea Puree, Roasted Garlic and Lemon Cream
10oz Rump Steak (+ £4.00)
Roasted Flat Mushroom, Tomato and Hand Cut Chips
Sauces - Peppercorn, Diane, Blue Cheese, Red Wine (+ £2.50) each
Baked Goats Cheese Tart (V)
Caramelised Onions and Napoli sauce, Dressed Rocket Salad and a Balsamic Dressing
Traditional Beef Lasagne
Slow Cooked Beef Ragu, Béchamel, Parmesan
Mediterranean Vegetable & Feta Cheese Lasagne (V)
Desserts
Chocolate Brownie
Chocolate Sauce, Pistachio Ice Cream
Bakewell Tart
Warm Almond Filling, Strawberry Jam Base, Custard
Sticky Toffee Pudding
Caramel Sauce, Vanilla Ice Cream
Traditional Vanilla Crème Brûlée
Homemade Shortbread
Three Scoops of Luxury Ice Cream