Fixed Price Menu 2 courses - £13.50 3 courses – £15.95 Not available Saturdays after 7pm 

Soup of the Day, fresh bread & butter (v) 
Smooth Chicken Liver Pâté, onion and cranberry chutney, crostini breads 
Grilled Black Pudding, potato cake, red cabbage red wine jus 
Rainbow Trout, chorizo, braised leeks, pea puree, smoked red pepper dressing 
Creamy Mushroom and Blue Cheese Pepper pot, rocket salad and Fresh Bread (V) 
Main meals are accompanied by a portion of vegetables where appropriate 
Herb Marinated Chicken Breast 
dauphinoise Potatoes, Honey and Mustard Sauce 
Braised Brisket of Beef 
garlic mash or hand cut chips, caramelised onion red wine jus 
Chargrilled Pork Loin Steak and Black Pudding 
hand cut chips or garlic mash, Diane sauce 
Pan Fried Hake Fillet 
Bombay parmentière potatoes, curried cream sauce 
6oz Rump Steak (+£2.00) 10oz Rump Steak (+£3.60) 
Roasted flat mushrooms and tomato, hand cut chips 
Peppercorn, Dianne, Black sticks blue cheese, Red wine £2.00 
Mushroom and Butternut Squash Penne (v)  
topped with Feta Cheese and Dressed Rocket 
Beef Lasagne 
Vegetable & Feta Cheese Lasagne (v) 
Chocolate Brownie, pistachio ice cream, chocolate sauce 
Cheesecake of the day (ask for today’s flavour), fruit coulis 
Sticky toffee pudding, caramel sauce, vanilla ice cream 
Traditional Vanilla Crème Brule, Homemade flavoured shortbread 
Three scoops of luxury ice cream