FIXED PRICE MENU 2 courses - £13.95  3 courses – £16.50  Not available Saturdays after 7pm 

Starters 
Soup of the Day (V) 
Fresh Bread & Butter  
 
Smooth Chicken Liver Pâté 
Onion Chutney, Toasted Crostini breads 
 
Grilled Black Pudding 
Garlic Crushed Potatoes, Pancetta Jus and Carrot Crisp 
 
Salt and Pepper Calamari 
Cucumber Salad, roasted Garlic Aioli 
 
Creamed Peppered Mushroom (V) 
Dressed Rocket leaves and Garlic Croute  
 
Main Courses 
Main meals are accompanied by a portion of vegetables where appropriate 
 
Herb Marinated Chicken Breast 
Bombay Potatoes, Curried Cream 
 
Braised Brisket of Beef 
Garlic Mash or Hand Cut Chips, Red Wine Jus 
 
Chargrilled Pork Loin Steak 
Hand cut Chips or Garlic Mash, Diane sauce 
 
Pan Fried Fillet of Fish of the Day 
Fondant Potato, Lemon and Dill Cream Sauce 
 
10oz Rump Steak (+£4.00) 
Roasted flat Mushrooms and Tomato, hand cut Chips 
Peppercorn, Diane, Black sticks blue cheese, Red wine £2.50 
 
Penne Carbonara (V)  
Mushroom, Spinach, Garlic and Cream 
 
Beef Lasagne 
 
Vegetable & Feta Cheese Lasagne (V) 
 
Desserts 
Chocolate Brownie 
Pistachio Ice Cream and Chocolate Sauce 
 
Cheesecake of the day (Ask for today’s flavour) 
Fruit Coulis 
 
Sticky Toffee Pudding 
Caramel Sauce and Vanilla Ice Cream 
 
Traditional Vanilla Crème Brule 
Homemade Flavoured Shortbread 
 
Three scoops of Luxury Ice Cream 
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