FIXED PRICE MENU 2 courses - £13.95 3 courses – £16.50 Not available Saturdays after 7pm
Soup of the Day
Fresh Bread & Butter (v)
Smooth Chicken Liver Pâté
Onion and Cranberry Chutney with Crostini Breads
Grilled Black Pudding
Caramelised Onion Potatoes, Pancetta Crisp and Red Wine Jus
Thai Style Fishcakes
Spring Onion and Coriander Salad, Lime and Mint Yoghurt Dip
Creamy Paprika and Garlic Mushrooms
Rocket Salad and Toasted Garlic Ciabatta (V)
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Main meals are accompanied by a portion of vegetables where appropriate
Herb Marinated Chicken Breast
Roasted Garlic Potatoes, Tomato and Basil Sauce
Braised Brisket of Beef
Garlic Mash or Hand Cut Chips and Red Wine Jus
Chargrilled Pork Loin Steak and Black Pudding
Hand Cut Chips or Garlic Mash and Diane Sauce
Pan Fried Hake Fillet
Spring Onion Crushed Potatoes and Lemon Butter Crème
6oz Rump Steak (+£2.00) 10oz Rump Steak (+£3.60)
Roasted Flat Mushrooms and Tomato with Hand Cut Chips
Peppercorn, Diane, Black sticks blue cheese, Red wine £2.00
Mushroom and Butternut Squash Penne (v)
Topped with Feta Cheese and Dressed Rocket
Beef Lasagne
Vegetable & Feta Cheese Lasagne (V)
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Chocolate Brownie
Pistachio Ice Cream and Chocolate Sauce
Cheesecake of the day (Ask for today’s flavour)
Fruit Coulis
Sticky Toffee Pudding
Caramel Sauce and Vanilla Ice Cream
Traditional Vanilla Crème Brule
Homemade Flavoured Shortbread
Three scoops of Luxury Ice Cream