FIXED PRICE MENU 2 courses - £13.95  3 courses – £16.50  Not available Saturdays after 7pm 

Soup of the Day (V) 
Fresh Bread & Butter 
Smooth Chicken Liver Pâté 
Onion and Cranberry Chutney, Crostini Breads 
Grilled Black Pudding 
Caramelised Onion Potatoes, Pancetta Crisps and Red Wine Jus 
Lime and Dill Fishcakes 
Spring Onion and Coriander Salad, Lime and Sweet Chilli Dip 
Tomato, Red Onion and Basil Bruschetta (V) 
Rocket Salad 
Main Courses 
Main meals are accompanied by a portion of vegetables where appropriate 
Herb Marinated Chicken Breast 
Roasted Garlic Potatoes, Mushroom and Tarragon Sauce 
Braised Brisket of Beef 
Garlic Mash or Hand Cut Chips, Red Wine Jus 
Chargrilled Pork Loin Steak and Black Pudding 
Hand Cut Chips or Garlic Mash, Pepper Sauce 
Pan Fried Hake Fillet 
Spring Onion Crushed Potatoes, Tomato and Caper Sauce 
6oz Rump Steak (+£2.00) 10oz Rump Steak (+£3.60) 
Roasted Flat Mushrooms and Tomato, Hand Cut Chips 
Peppercorn, Diane, Black sticks blue cheese, Red wine £2.00 
Moroccan Style Falafel (V) 
Lime Couscous, Spiced Chickpea Sauce 
Beef Lasagne 
Vegetable & Feta Cheese Lasagne (V) 
Chocolate Brownie 
Pistachio Ice Cream and Chocolate Sauce 
Cheesecake of the day (Ask for today’s flavour) 
Fruit Coulis 
Sticky Toffee Pudding 
Caramel Sauce and Vanilla Ice Cream 
Traditional Vanilla Crème Brule 
Homemade Flavoured Shortbread 
Three scoops of Luxury Ice Cream 
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