FIXED PRICE MENU 2 courses - £16.95  3 courses – £19.95  Some supplements apply  Not available on Saturday after 7pm 

Soup of the Day (V) 
Fresh Bread and Butter 
Smooth Chicken Liver Pâté 
Onion chutney and toasted crostini breads 
Grilled Black Pudding 
Garlic crushed potatoes, pickled shallots and red wine jus 
Thai Fishcake 
Coriander and cucumber salad with a sweet chilli dip 
Tomato and Red Onion Bruschetta (V) 
Toasted ciabatta, garlic, olive oil, basil and a balsamic glaze  
Main Courses 
Herb Marinated Chicken Breast 
Cajun parmentier potatoes and cajun cream 
Braised Brisket of Beef 
Garlic mash or hand cut chips and red wine jus 
Pork Loin Steak and Black Pudding 
Hand cut chips or garlic mash and pepper sauce 
Pan Fried Fillet of Coley Fish 
Sautéed new potatoes, lemon, garlic and parsley sauce 
10oz Rump Steak (+£4.00) 
Garlic mushrooms and hand cut chips 
Peppercorn, Diane, Black sticks blue cheese, Red wine £2.50 
Mushroom Penne (V) 
Spinach, garlic and cream 
Beef Lasagne 
Vegetable & Feta Cheese Lasagne (V) 
Portion of Vegetables £3.00 
Chocolate Brownie 
Chocolate sauce and pistachio ice cream 
Vanilla Cheesecake 
Fruit compote 
Sticky Toffee Pudding 
Caramel sauce, vanilla ice cream 
Traditional Vanilla Crème Brûlée 
Homemade shortbread 
Three Scoops of Luxury Ice Cream 
Sunday Roast  
Available as part of our Fixed Price Menu Every Sunday  
2 courses - £16.95 
Roast Topside of Beef 
Yorkshire puding, carrot and swede, roast potatoes and a rich gravy  
Chicken and Vegataterian (V) options available on request  
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings