LUNCH MENU Tuesday – Friday 12pm – 2pm Not available on Saturday and Sunday
Starters
Garlic bread
Toasted ciabatta bread with garlic butter
£4.25
Topped with cheese or tomato and chilli
£4.95
Topped with goat’s cheese and pesto
£5.95
Homemade Soup of the day (V)
Fresh bread
£5.95
Tomato and Red Onion Bruschetta (V)
Toasted ciabatta, garlic, olive oil, basil and a balsamic glaze
£6.95
Homemade Smooth Chicken Liver Pâté
Onion chutney and toasted crostini bread
£6.95
Piri Piri Breaded Chicken Goujons
Sweet chilli dip, salad
£6.95
Grilled Black Pudding
Garlic crushed potatoes, pickled shallots and a red wine jus
£6.95
Main Courses
Traditional Lasagne Bolognese
£11.95
Feta Cheese and Vegetable Lasagne (V)
£10.95
Chili King Prawn Linguini
£13.95
Beer battered Cod
Hand cut chips and mushy or garden peas
£11.95
Braised Beef brisket
Garlic mash and red wine jus
£11.95
Grilled Chicken Breast
Hand cut chips and pepper sauce
£10.45
Mushroom Penne (V)
Spinach, garlic and cream
£8.95
Sandwhiches
Warm Brie Ciabatta (V)
Caramelised Onion, Olive Ciabatta and Fresh Rocket
£8.50
Sweet Chilli Chicken Ciabatta
Garlic Mayo, Tomato and Salad
£9.50
Pulled Beef Ciabatta
Onion Peppercorn Sauce, Mozzarella Cheese and Fresh Rocket
£10.95
Side Orders - All £3
Skinny Fries or Hand cut Chips
House Mixed Salad
Rocket and Parmesan Salad
Mixed Seasonal Vegetables
Garlic Mash
Onion Rings