LUNCH MENU Tuesday – Friday 12pm – 2pm  Not available on Saturday and Sunday 

Starters  
Garlic bread 
Toasted ciabatta bread with garlic butter 
£4.25 
Topped with cheese or tomato and chilli 
£4.95 
Topped with goat’s cheese and pesto 
£5.95 
 
Homemade Soup of the day (V) 
Fresh bread 
£5.95 
 
Tomato and Red Onion Bruschetta (V) 
Toasted ciabatta, garlic, olive oil, basil and a balsamic glaze 
£6.95 
 
Homemade Smooth Chicken Liver Pâté 
Onion chutney and toasted crostini bread 
£6.95 
 
Piri Piri Breaded Chicken Goujons 
Sweet chilli dip, salad 
£6.95 
 
Grilled Black Pudding 
Garlic crushed potatoes, pickled shallots and a red wine jus 
£6.95 
 
Main Courses 
Traditional Lasagne Bolognese 
£11.95 
 
Feta Cheese and Vegetable Lasagne (V) 
£10.95 
 
Chili King Prawn Linguini 
£13.95 
 
Beer battered Cod 
Hand cut chips and mushy or garden peas 
£11.95 
 
Braised Beef brisket 
Garlic mash and red wine jus 
£11.95 
 
Grilled Chicken Breast 
Hand cut chips and pepper sauce 
£10.45 
 
Mushroom Penne (V) 
Spinach, garlic and cream 
£8.95 
 
Sandwhiches  
Warm Brie Ciabatta (V) 
Caramelised Onion, Olive Ciabatta and Fresh Rocket 
£8.50 
 
Sweet Chilli Chicken Ciabatta 
Garlic Mayo, Tomato and Salad 
£9.50 
 
Pulled Beef Ciabatta 
Onion Peppercorn Sauce, Mozzarella Cheese and Fresh Rocket 
£10.95 
 
Side Orders - All £3 
Skinny Fries or Hand cut Chips 
House Mixed Salad 
Rocket and Parmesan Salad 
Mixed Seasonal Vegetables 
Garlic Mash 
Onion Rings 
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