Lunch Menu 

Served Monday – Friday 12.00 – 2.30pm, Saturday 12.00-3.00pm, Not available on Sunday 
(Please note that serving times may vary) 
Starters 
 
Garlic bread; toasted ciabatta bread with garlic butter £2.95 
Topped with cheese or tomato and chilli £3.50 
Topped with goat’s cheese and pesto £3.95 
 
Homemade soup of the day with fresh bread £3.95  
 
Black pudding, crushed potatoes, Chorizo, red wine jus £4.95  
 
Homemade smooth chicken liver pâté, onion chutney £4.95 
 
Piri Piri breaded chicken goujons, sweet chilli dip, salad £4.95 
 
Main Courses 
 
Traditional lasagne Bolognese £7.95 
 
Feta cheese and vegetable lasagne (v) £6.95 
 
Mushroom Asparagus and Blue cheese Risotto (V) £6.95 
 
Beer battered Cod, with hand cut chips and mushy or garden peas £7.95 
 
Braised Beef brisket, with garlic mash and red wine jus £7.95 
 
6oz rump steak with hand cut chips or skinny fries £8.95 
 
Chicken Breast, garlic mash, peppercorn sauce £6.95 
 
Piri Piri Chicken linguini £6.95 
 
Homemade Chefs fish Pie, side salad £8.95 
 
Sandwiches 
 
Warm Brie, caramelized onion, and olive ciabatta, with fresh rocket (v) £5.95 
 
Sweet chilli chicken ciabatta, with garlic mayo, tomato and salad £6.95 
 
Pulled Beef and onion Ciabatta with peppercorn sauce and mozzarella cheese, fresh rocket £7.95 
 
Side orders 
 
Skinny fries or hand cut chips £2.95  
House salad £2.95 
Mushy or garden peas £1.00  
Seasonal vegetables £2.95