FESTIVE A LA CARTE 
Appetisers 
Toasted Pitta Breads with selection of homemade dips 
(Ask server for today’s selection)  
£4.95 
 
Marinated mixed olives  
£3.95 
 
Marinated mixed olives with feta cheese  
£4.95 
 
Garlic bread  
£3.50 
 
Garlic bread with cheese  
£3.95 
 
Garlic bread with either cheese or tomato and fresh chilli  
£3.95 
 
Garlic bread with cheese and tomato Napoli sauce 
£3.95 
 
Garlic bread with goat’s cheese and pesto 
£3.95 
 
Fresh bread basket with butter 
£1.50 
 
Starters 
Homemade Soup, Fresh bread and butter 
£4.50 (V) 
 
King prawns pan fried with garlic, chillies and white wine, served with fresh bread 
£6.95 
 
Braised chorizo and Chicken with Mushrooms, blue cheese and Cream, Garlic Croute, Dressed Rocket 
£5.95 
 
Baked Goats Cheese, Mediterranean Vegetable Ragu, Balsamic Glaze 
£5.95 (V) 
 
Smooth Chicken liver Pâté, Caramelised onion and cranberry chutney, toasted crostini 
£5.95 
 
Confit Duck Leg, Pancetta and Potato Hash, Roasted Celeriac Puree, Winter Berry Jus 
£6.95 
 
Confit Belly Pork, grilled Black pudding, Carrot Puree, Crispy Pork Skin, Red Wine Jus 
£6.95 
 
Vegetarian Mains 
Mixed Vegetable Bourguignon, Garlic Mash 
£11.95 
 
Mushroom Risotto, Truffle Oil, Grana Padano, Cheese 
£11.95 
 
Mediterranean Vegetable & Feta Cheese Lasagne 
£12.95 
 
Pasta and Risotto 
Tagliatelle Carbonara, Cream, Chicken, Pancetta & Parmesan Cheese 
£12.95 
 
Traditional Lasagne, Slow Cooked Beef Ragu, Béchamel and Parmesan Cheese 
£11.95 
 
Chicken, Mushroom and Spinach Risotto in a rich Tomato Sauce 
£11.95 
 
Piri Piri King Prawn Linguine with Chillies, Red Peppers and Tomato Sauce 
£14.95 
 
Main courses 
Pan Fried Lamb Rump, served Pink, Honey Glazed Root Vegetables, Garlic and Rosemary Roasted Potatoes, Rosemary & Red Wine Jus 
£17.95 
 
Braised Beef Brisket, Roasted Potatoes, Sautéed Brussels Sprouts and Carrots, Rich Red Wine and Pancetta Jus 
£16.95 
 
Pan Seared Duck Breast, served Pink, Braised Thyme Fondant Potato, Celeriac Puree, Pancetta, Cabbage Fricassee and Winter Berry Jus 
£16.95 
 
Pan Fried Seabass Fillets, Roasted New Potatoes, Spinach, Asparagus, Mushroom and White wine Cream 
£16.95 
 
Pan seared Cod Loin, Spring Onion Crushed Potatoes, Pea and Mint Puree, Tomato and Caper Sauce 
£16.95 
 
Roasted Turkey Escalope wrapped in Pancetta, with Sage and Onion Stuffing, Garlic Mash Carrot Puree and Rosemary Jus 
£14.95 
 
Char-grills 
8oz Fillet 
£23.95 
 
8oz Sirloin 
£18.95 
 
10oz Rump 
£17.95 
 
Chargrilled Chicken Breast 
£14.95 
 
All served with Flat Mushrooms, Tomato and a Choice of Hand Cut Chips, Skinny Fries or House Salad 
 
Grill sauces 
Peppercorn, Diane, Black sticks blue cheese, Red wine £2.50 
 
Side orders 
Hand cut chunky chips  
Skinny fries  
Garlic mash  
Buttered seasonal vegetables  
Rocket and parmesan salad  
House mixed salad  
ALL £3.00 
 
Desserts 
ALL £5.25 
Warm Christmas Pudding, brandy sauce 
 
Sticky Toffee Pudding, caramel sauce, vanilla ice cream 
 
Warm Chocolate Brownie, pistachio ice cream 
 
Mixed Berry Meringue, vanilla mascarpone 
 
Lime and Vanilla Cheesecake, Kiwi Fruit Coulis 
 
Local cheese selection with grapes, apple and chutney 
£6.50 
Add a glass of port for £2.45 
 
Hot Beverages 
Americano £2.00 
Latte £2.30 
Cappuccino £2.30 
Mocha £2.50 
Macchiato £2.20 
Espresso £2.20 
Double espresso £3.20 
 
Liqueur coffee 
Calypso (Tia Maria)  
Irish (Irish Whisky)  
Irish Cream (Baileys)  
French (Brandy)  
Italian (Amaretto)  
Seville (Cointreau)  
Monks (Benedictine)  
All £4.25 
 
A wide selection of liqueurs, spirits and cognac are available to compliment your meal. (V) – Vegetarian 
Please note some dishes may contain traces of nuts. 
If you have any dietary allergies please inform a member of staff. 
 
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