FESTIVE FIXED PRICE
2 courses £19.95
3 courses £24.95
Not available Saturday after 7pm
Starters
Soup of the Day (V)
Fresh bread
Chicken Liver Pâté
Cranberry and Caramelised Onion Chutney, Toasted Crostini
Grilled Black Pudding
Mash Potato, Carrot Puree, Pancetta Jus and Parsnip Crisps
Pan Fried Sea Bream
Confit Tomato, Cucumber, Watercress, Lime and Coriander Dressing
Baked Goats Cheese Tart (V)
Tomato and Basil Salad, Fennel and Cumin Dressing
Main Courses
Pan Fried Marinated Chicken Breast
Crushed Potatoes, Mushroom and Tarragon Sauce
Fat Olive Cheeseburger
Beef Patty, Lettuce, Tomato, Red Onion, Mayo and Slaw in a Brioche Bun with Hand Cut Chips
10z Rump Steak (+£3.00 Supplement)
Roasted Flat Mushrooms and Tomato, Hand Cut Chips and Peppercorn Sauce
Pan fried Salmon Supreme
Fondant Potato, Pea and Mint Puree and Tomato Caper Sauce
Slow Braised Lamb Shank
Garlic Mash and Rosemary Jus
Wild Mushroom and Vegetable Risotto (V)
Confit Tomato, Rocket and Balsamic Glaze
Desserts
Sticky Toffee Pudding
Caramel sauce, Vanilla Ice Cream
Warm Chocolate Brownie
Pistachio Ice Cream
Cheesecake of the Day
Fruit Compote
Warm Christmas Pudding
Brandy Sauce