2 courses £19.95 
3 courses £24.95 
Not available Saturday after 7pm 
Soup of the Day (V) 
Fresh bread 
Chicken Liver Pâté 
Cranberry and Caramelised Onion Chutney, Toasted Crostini 
Grilled Black Pudding 
Mash Potato, Carrot Puree, Pancetta Jus and Parsnip Crisps 
Pan Fried Sea Bream 
Confit Tomato, Cucumber, Watercress, Lime and Coriander Dressing 
Baked Goats Cheese Tart (V) 
Tomato and Basil Salad, Fennel and Cumin Dressing 
Main Courses 
Pan Fried Marinated Chicken Breast 
Crushed Potatoes, Mushroom and Tarragon Sauce 
Fat Olive Cheeseburger 
Beef Patty, Lettuce, Tomato, Red Onion, Mayo and Slaw in a Brioche Bun with Hand Cut Chips 
10z Rump Steak (+£3.00 Supplement) 
Roasted Flat Mushrooms and Tomato, Hand Cut Chips and Peppercorn Sauce 
Pan fried Salmon Supreme 
Fondant Potato, Pea and Mint Puree and Tomato Caper Sauce 
Slow Braised Lamb Shank 
Garlic Mash and Rosemary Jus 
Wild Mushroom and Vegetable Risotto (V) 
Confit Tomato, Rocket and Balsamic Glaze 
Sticky Toffee Pudding 
Caramel sauce, Vanilla Ice Cream 
Warm Chocolate Brownie 
Pistachio Ice Cream 
Cheesecake of the Day 
Fruit Compote 
Warm Christmas Pudding 
Brandy Sauce 
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