2 courses £21.95 3 courses £26.95 
Not available Saturdays after 7pm 
Soup of the Day (V) 
Fresh bread and butter 
Smooth Chicken Liver Pâté 
Onion chutney and toasted crostini breads 
Grilled Black Pudding 
Garlic mash, carrot puree, pancetta jus and parsnip crisps 
Calamari Fritti 
Paprika floured squid rings, garlic mayo and fresh lemon 
Creamy Garlic Mushrooms and Tarragon (V) 
Roasted garlic croute and herb salad 
Main Courses 
Marinated Chicken Breast 
Cajun parmentier potatoes and cajun cream 
Braised Brisket of Beef 
Garlic mash or hand cut chips, red wine jus 
Pork Loin Steak and Black Pudding 
Hand cut chips or garlic mash, pepper sauce 
Pan Fried Coley Fish 
Spring onion crushed potatoes, lemon, garlic and parsley sauce 
10oz Rump Steak (+£4.00) 
Garlic mushrooms and hand cut chips 
Peppercorn, Diane, Black Sticks Blue Cheese, Red Wine - £2.50 
Mediterranean Vegetable Risotto (V) 
Confit tomato, rocket and balsamic glaze 
Beef Lasagne  
Vegetable & Feta Cheese Lasagne (V) 
Portion Of Vegetables (£3.00) 
Chocolate Brownie 
Chocolate sauce and pistachio ice cream 
Vanilla Cheesecake 
Fruit compote  
Sticky Toffee Pudding 
Caramel sauce and vanilla ice cream 
Warm Christmas Pudding 
Brandy sauce  
Three Scoops of Luxury Ice Cream 
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