FESTIVE FIXED PRICE 
 
2 courses £19.95 
3 courses £24.95 
Not available Saturday after 7pm 
 
Starters 
Soup of the Day (V) 
Fresh bread 
 
Chicken Liver Pâté 
Cranberry and Caramelised Onion Chutney, Toasted Crostini 
 
Grilled Black Pudding 
Mash Potato, Carrot Puree, Pancetta Jus and Parsnip Crisps 
 
Pan Fried Sea Bream 
Confit Tomato, Cucumber, Watercress, Lime and Coriander Dressing 
 
Baked Goats Cheese Tart (V) 
Tomato and Basil Salad, Fennel and Cumin Dressing 
 
Main Courses 
Pan Fried Marinated Chicken Breast 
Crushed Potatoes, Mushroom and Tarragon Sauce 
 
Fat Olive Cheeseburger 
Beef Patty, Lettuce, Tomato, Red Onion, Mayo and Slaw in a Brioche Bun with Hand Cut Chips 
 
10z Rump Steak (+£3.00 Supplement) 
Roasted Flat Mushrooms and Tomato, Hand Cut Chips and Peppercorn Sauce 
 
Pan fried Salmon Supreme 
Fondant Potato, Pea and Mint Puree and Tomato Caper Sauce 
 
Slow Braised Lamb Shank 
Garlic Mash and Rosemary Jus 
 
Wild Mushroom and Vegetable Risotto (V) 
Confit Tomato, Rocket and Balsamic Glaze 
 
Desserts 
Sticky Toffee Pudding 
Caramel sauce, Vanilla Ice Cream 
 
Warm Chocolate Brownie 
Pistachio Ice Cream 
 
Cheesecake of the Day 
Fruit Compote 
 
Warm Christmas Pudding 
Brandy Sauce 
 
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