2 courses - £16.95 
3 course - £19.95  
Not available on Saturday after 7pm! 
Cream of Roasted Parsnip Soup (V)  
Fresh Bread 
Chicken Liver Pâté  
Cranberry and Caramelized Onion Chutney, Toasted Crostini 
Grilled Black Pudding  
Crushed Potatoes, Carrot Puree, Pancetta Jus, Parsnip Crisps 
Crispy Chilli Calamari  
Spring Onion and Cucumber Salad, Sweet Chilli Dip 
Baked Goats Cheese and Red Onion Tart (V) 
Tomato and Basil Salad, Fennel and Cumin Dressing 
Main Courses 
Roast Turkey with Sage and Onion Stuffing  
Rosemary Roast Potatoes, Bacon Wrapped Chipolatas, Thyme Jus 
Slow Cooked Fillet of Beef Bourguignon 
Garlic Mash 
10 oz Rump Steak (£4.00 Supp)  
Hand Cut Chips, Pepper Sauce, Flat Cap Mushroom and Roasted Tomato 
Pan fried Fillet of Coley  
Spring Onion Crushed Potatoes, Pea and Mint Puree, Tomato and Caper Sauce 
Braised Orange Glazed Gammon Joint  
Garlic mash, Honey and Mustard Cream Sauce 
Mediterranean Vegetable Risotto (V) 
Confit Tomato, Rocket and Balsamic Glaze 
Warm Christmas Pudding 
Brandy Sauce 
Sticky Toffee Pudding  
Caramel Sauce and Vanilla Ice Cream 
Warm Chocolate Brownie 
Pistachio Ice Cream 
Apple and Cinnamon Crème Brulee 
White Chocolate Shortbread 
Mixed Winter Berry Cheesecake 
Fruit Coulis 
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