FESTIVE FIXED PRICE
2 courses £21.95 3 courses £26.95
Not available Saturdays after 7pm
Starters
Soup of the Day (V)
Fresh bread and butter
Smooth Chicken Liver Pâté
Onion chutney and toasted crostini breads
Grilled Black Pudding
Garlic mash, carrot puree, pancetta jus and parsnip crisps
Calamari Fritti
Paprika floured squid rings, garlic mayo and fresh lemon
Creamy Garlic Mushrooms and Tarragon (V)
Roasted garlic croute and herb salad
Main Courses
Marinated Chicken Breast
Cajun parmentier potatoes and cajun cream
Braised Brisket of Beef
Garlic mash or hand cut chips, red wine jus
Pork Loin Steak and Black Pudding
Hand cut chips or garlic mash, pepper sauce
Pan Fried Coley Fish
Spring onion crushed potatoes, lemon, garlic and parsley sauce
10oz Rump Steak (+£4.00)
Garlic mushrooms and hand cut chips
Peppercorn, Diane, Black Sticks Blue Cheese, Red Wine - £2.50
Mediterranean Vegetable Risotto (V)
Confit tomato, rocket and balsamic glaze
Beef Lasagne
Vegetable & Feta Cheese Lasagne (V)
Portion Of Vegetables (£3.00)
Desserts
Chocolate Brownie
Chocolate sauce and pistachio ice cream
Vanilla Cheesecake
Fruit compote
Sticky Toffee Pudding
Caramel sauce and vanilla ice cream
Warm Christmas Pudding
Brandy sauce
Three Scoops of Luxury Ice Cream