FESTIVE FIXED PRICE
2 courses - £16.95
3 course - £19.95
Not available on Saturday after 7pm!
Starters
Cream of Roasted Parsnip Soup (V)
Fresh Bread
Chicken Liver Pâté
Cranberry and Caramelized Onion Chutney, Toasted Crostini
Grilled Black Pudding
Crushed Potatoes, Carrot Puree, Pancetta Jus, Parsnip Crisps
Crispy Chilli Calamari
Spring Onion and Cucumber Salad, Sweet Chilli Dip
Baked Goats Cheese and Red Onion Tart (V)
Tomato and Basil Salad, Fennel and Cumin Dressing
Main Courses
Roast Turkey with Sage and Onion Stuffing
Rosemary Roast Potatoes, Bacon Wrapped Chipolatas, Thyme Jus
Slow Cooked Fillet of Beef Bourguignon
Garlic Mash
10 oz Rump Steak (£4.00 Supp)
Hand Cut Chips, Pepper Sauce, Flat Cap Mushroom and Roasted Tomato
Pan fried Fillet of Coley
Spring Onion Crushed Potatoes, Pea and Mint Puree, Tomato and Caper Sauce
Braised Orange Glazed Gammon Joint
Garlic mash, Honey and Mustard Cream Sauce
Mediterranean Vegetable Risotto (V)
Confit Tomato, Rocket and Balsamic Glaze
Desserts
Warm Christmas Pudding
Brandy Sauce
Sticky Toffee Pudding
Caramel Sauce and Vanilla Ice Cream
Warm Chocolate Brownie
Pistachio Ice Cream
Apple and Cinnamon Crème Brulee
White Chocolate Shortbread
Mixed Winter Berry Cheesecake
Fruit Coulis