2 COURSES - £16.95 3 COURSES - £19.95 
Monday - Friday until 2.30pm 
Roasted Tomato and Basil Soup (V) 
Fresh bread 
Chicken Liver Pâté 
Cranberry and caramelised onion chutney, toasted crostini 
Atlantic Prawns Marie Rose 
Cucumber and gem lettuce, herb croutons and parmesan 
Creamy Garlic Mushrooms and Tarragon (V)  
Roasted garlic croute and herb salad 
Main Courses 
Roast Turkey with Sage and Onion Stuffing  
Rosemary roast potatoes, bacon wrapped chipolatas, thyme jus 
Chargrilled Pork Loin Steak 
Garlic mash or hand cut chips and pepper sauce 
Pan Fried Coley 
Spring onion crushed potatoes, lemon, garlic and parsley sauce 
Mediterranean Vegetable Risotto (V) 
Confit tomato, rocket and balsamic Glaze 
Warm Christmas Pudding 
Brandy sauce 
Sticky Toffee Pudding 
Caramel sauce, vanilla ice cream 
Warm Chocolate Brownie 
Pistachio ice cream 
Mixed Berry Meringue 
Vanilla mascarpone 
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