FESTIVE LUNCH MENU
2 COURSES - £16.95 3 COURSES - £19.95
Monday - Friday until 2.30pm
Starters
Roasted Tomato and Basil Soup (V)
Fresh bread
Chicken Liver Pâté
Cranberry and caramelised onion chutney, toasted crostini
Atlantic Prawns Marie Rose
Cucumber and gem lettuce, herb croutons and parmesan
Creamy Garlic Mushrooms and Tarragon (V)
Roasted garlic croute and herb salad
Main Courses
Roast Turkey with Sage and Onion Stuffing
Rosemary roast potatoes, bacon wrapped chipolatas, thyme jus
Chargrilled Pork Loin Steak
Garlic mash or hand cut chips and pepper sauce
Pan Fried Coley
Spring onion crushed potatoes, lemon, garlic and parsley sauce
Mediterranean Vegetable Risotto (V)
Confit tomato, rocket and balsamic Glaze
Desserts
Warm Christmas Pudding
Brandy sauce
Sticky Toffee Pudding
Caramel sauce, vanilla ice cream
Warm Chocolate Brownie
Pistachio ice cream
Mixed Berry Meringue
Vanilla mascarpone