3 COURSES FOR £26.95 
Roasted Red Pepper and Tomato Soup (V) 
Fresh bread & butter 
Chicken Liver and Rosemary Pâté 
Toasted ciabatta, caramelised onion chutney 
Calamari Fritti 
Paprika floured rings, lemon and garlic mayonnaise 
Grilled Bury Black Pudding 
Poached egg, spring onion mash, pepper sauce 
Mushroom and Tarragon Bruschetta (V) 
Dressed rocket and parmesan  
Main Courses 
Herb Marinated Chicken Breast 
Dauphinoise potatoes, mushroom and marsala wine sauce 
Braised Brisket of Beef 
Spring onion mash, red wine jus, sticky red cabbage 
10oz Rump Steak (+£4.00) 
Garlic mushrooms, hand cut chips and pepper sauce 
Pan Fried Salmon Fillet 
Fondant potato, asparagus, roasted garlic and lemon cream 
Roasted Red Pepper stuffed with a Tomato and Spinach Risotto (V) 
Feta cheese crust and dressed rocket 
Raspberry Crème Brulée 
Shortbread and fruit coulis 
Lotus Biscoff Cheesecake 
Biscoff drizzle  
Sticky Toffee Pudding 
Caramel sauce, vanilla ice cream 
Warm Chocolate Brownie 
Pistachio ice cream 
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