VALENTINE'S DAY MENU
3 COURSES FOR £26.95
Starters
Roasted Red Pepper and Tomato Soup (V)
Fresh bread & butter
Chicken Liver and Rosemary Pâté
Toasted ciabatta, caramelised onion chutney
Calamari Fritti
Paprika floured rings, lemon and garlic mayonnaise
Grilled Bury Black Pudding
Poached egg, spring onion mash, pepper sauce
Mushroom and Tarragon Bruschetta (V)
Dressed rocket and parmesan
Main Courses
Herb Marinated Chicken Breast
Dauphinoise potatoes, mushroom and marsala wine sauce
Braised Brisket of Beef
Spring onion mash, red wine jus, sticky red cabbage
10oz Rump Steak (+£4.00)
Garlic mushrooms, hand cut chips and pepper sauce
Pan Fried Salmon Fillet
Fondant potato, asparagus, roasted garlic and lemon cream
Roasted Red Pepper stuffed with a Tomato and Spinach Risotto (V)
Feta cheese crust and dressed rocket
Desserts
Raspberry Crème Brulée
Shortbread and fruit coulis
Lotus Biscoff Cheesecake
Biscoff drizzle
Sticky Toffee Pudding
Caramel sauce, vanilla ice cream
Warm Chocolate Brownie
Pistachio ice cream